Every summer we make rose flavoured drinks as rose is known for its cooling properties. This Rose Sharbat with hibiscus and basil seeds is the ultimate summer cooler and looks fab too! I wanted to make a super simple version for a garden party that I had coming up and luckily I always have a bottle of rose syrup in the cupboard. Adding in simple lemonade is such a quick and easy way to make this mocktail....

Bharela shaak no masalo is so full of flavour. It’s made with the basic Indian spices with the addition of coconut, peanuts and coriander. You can prepare this masalo in advance and use in your favourite stuffed shaak recipes. Ingredients Notes and Substitutions Flour – we are using besan also known as chana no lot or gram flour/chickpea flour. Use the fine variety for this recipe. Sometimes my mum uses thin plain sev or gathiya, simply crush in a spice grinder and use instead of gram flour....

Hash Brown and Pineapple Chaat Papdi Chaat Khaman Dhokla Chaat Farali Sabudana Vada Chaat – great for during the Hindu fasting season Bhel Puri Smashed Potato Chaat – another fusion chaat recipe using smashed potato Why you’ll love this chaat? ✓ It is an easy and quick recipe ✓ Packed with flavours ✓ your kids will love this chaat too Ingredients for Hash Brown & Pineapple Chaat Hash browns – hash browns are essentially potatoes that have been grated or diced and are then pan-fried....

This satisfying healthy pressure cooker soup is made with chunks of tomatoes, onions and carrots roasted in butter or oil (for a vegan option) and flavored with cloves and ginger with a spicy kick from jalapeno, chili powder and black pepper!! Paired with toasted bread, it is a complete satisfying meal. A perfect weeknight or even weekend dinner option. Fall is here, winter is just around the corner and there is a nip in the air....

It’s very easy to make, and it tastes amazing thanks to the coconut oil, although you can opt for cocoa butter to make it less melty. Making your own chocolate is easy. And when you make it at home, you know exactly what goes into it, and you can also add tasty additions such as your favorite chopped nuts. It’s also a fun recipe to make! My kids LOVE helping me make it, and I’m happy to enlist their help....

It is wonderful on pasta and just as good as a topping for grilled meats, grilled or baked fish, and roasted vegetables. I love the flavor of basil. One of my favorite appetizers is Caprese salad, and the basil is a big part of why I’m so enamored with this fresh-tasting salad. So it’s no wonder I love pesto sauce. This homemade sauce is delicious and fresh-tasting. It’s one of my favorite condiments....

Coming from a tropical country like India, especially from the south, we have always grown up on a continuous diet of jackfruit; in the raw form or as a juicy fruit! My grandparents’ houses had few huge trees of jackfruits and we used to wait for the jackfruit season (normally during the summers) when we used to visit them for our summer vacation. Afternoons were filled with the chatter of the women in the house, cutting open the jackfruits to either make some deep fried chips along with brined raw jackfruit (a means of preserving them to use the whole year!...

The chipotle dipping sauce is a must! It adds so much flavor. The entire recipe takes just 30 minutes to make. While the idea of baking avocado might sound suspicious, it actually works. This avocado egg bake, for example, is wonderful. Baking makes the avocado extra creamy, and warm creamy avocado is a delicacy. These keto avocado fries are another great example. They are delightful by themselves, but please make the dipping sauce - it truly brings them to the next level....

It is delicious all on its own, very good in a sandwich made with keto bread, and just lovely when piled on slices of crunchy cucumber. One of my favorite lunches, apart from reheating last night’s leftovers, is making a quick high-protein salad and serving it with veggies. I often make keto tuna salad, salmon salad, and keto chicken salad. This keto egg salad is another lunch staple. It’s tasty, very easy to make, and it keeps for a few days in the fridge....

Made with almond flour, once toasted and buttered, it’s quite close to the real thing! When you eat a low-carb or a keto diet, there’s really no need to give up bread. Sure, keto bread is not the same as yeast-leavened wheat flour bread. But it can be a very good substitute. I especially love this super easy recipe for a one-minute, low-carb keto English muffin. Made in a mug or a ramekin, quickly mixed and microwaved, then toasted, this is as close as a low carber can get to the real thing....

Made with just five ingredients, this recipe takes about one hour and is surprisingly easy to make! My husband always loved Reese’s Peanut Butter Cups. It’s his favorite chocolate candy. When we transitioned to a low-carb diet, I promised him that I would find a way to make a keto alternative. And I did! Along with keto fat bombs, these delicious cups are one of my favorite keto desserts. They are amazing!...

What is Korma? This dish features tender meat simmered in a luscious gravy of yogurt, cream, and aromatic spices like cardamom, cloves, and cinnamon. It’s perfect for festive occasions or a hearty meal. Over the years I have seen many recreations of this on my Instagram and I promise you’ll love the ease of this dish. What is Different About Korma compared to Other Curries? What sets Pakistani Korma apart is its rich and complex flavor profile....

This 4- simple ingredients yogurt drink is made with a blend of yogurt and fresh and ripe mangoes, which are known as the king of fruit. Indian mango lassi is available in most Indian restaurants around the world and is sometimes served topped up with a variation of herbs and nuts. If you enjoy having mango lassi at Indian restaurants, you would love our homemade fresh mango lassi just as much....

This Mini Nutella puff pastry Christmas tree recipe is a delightful holiday treat, combining the buttery, flaky goodness of puff pastry with the irresistible creaminess of Nutella. The charming Christmas tree shape adds a festive touch, making them a visually appealing and scrumptious addition to any Christmas celebration. Perfect for Christmas morning or snacking on whilst walking a festive film! Puff Pastry is unmatched for the holiday season! The effortlessly festive celebrations golden, flaky layers are perfect for Christmas....

Mixed Vegetable Kadai Masala is a restaurant style Indian curry enjoyed as a side dish with any Indian flat bread or even jeera rice! Fresh, crunchy vegetables are sauteed in a tomato-onion gravy and seasoned with a special freshly ground masala powder called “kadai masala powder”! With both options to make on a stove top and Instant Pot as well as step wise instructions, making this delicious Indian curry is super easy in your home!...

My love for ice cream goes way back to my childhood when I used to pop into the neighborhood ice cream shop for some simple vanilla flavored ice cream, churned by hand! The only two flavors they had were vanilla and strawberry! Today, aisles and aisles of grocery shelves are loaded with a plethora of flavors that sometimes, choosing one is like trying to decide which dress to buy! You would want all of them!...

Making Paneer Makhni is extremely easy and straightforward, but at the same time, it is one of the most enjoyable and delightful. It is homemade but no less than restaurant-style in taste and flavors! About Paneer Makhani Paneer is a staple food for my family. I regularly use it to make different dishes, from appetizers to desserts. This curry is a mix of tomato gravy with soft Paneer pieces. If you are new to Paneer recipes or if you are a beginner cook, you might find all the paneer curries the same....

These Pineapple Coconut Scones are soft and moist inside with crisp edges. And the topping of coarse sanding sugar provides an excellent crunch. They are perfect for breakfast, brunch, or snack time. Jump to:About Pineapple Coconut SconesWhy You Will Love These SconesIngredientsStep by Step DirectionsServing SuggestionsHelpful TipsMore Tropical TreatsRecipe Card About Pineapple Coconut Scones These scones are beyond easy to make, and the dough comes together quickly. I have used a cookie cutter to shape them round, but you can also cut them in a triangle shape for ease....

Poori or Puri is an unleavened deep fried Indian bread. We Gujarati’s make two type of Poori, Saadi (Plain Basic) poori, and Masala Poori and both variations make delicious combo with sweet and savoury dishes. The moment you see round and fluffy poori coming out of frying pan your worries goes away, obviously the flop ones can be quite overwhelming. Now that I talked about experience, let me share with you my experience about Poori....

MILK POWDER AND PANEER KALAKAND WITH PUMPKIN WHAT IS KALAKAND? Kalakand is an Indian milk based dessert. Traditionally, kalakand would be made by simmering milk. Kalakand is made from milk, sugar and spices which is then cooked until it is semi solid. It is then soft set before cutting into squares. There are many variations of kalakand due to the different flavourings that can be added such as mango kalakand, beetroot kalakand, dudhi kalakand, kesar kalakand, coconut kalakand, gulkand kalakand, chocolate kalakand, white chocolate kalakand and coffee kalakand, phew!...