Ragda Patties, my version of a “no onion-no garlic ragda patties/pattice” , a popular street food of India or Chaat; crisp potato patties smothered with a spicy white peas curry and drizzled with savory and spicy green coriander chutney, tangy and sweet tamarind chutney and toppings like crisp sev (deep fried chickpea batter noodles), cilantro etc. Every bite of this quintessential Indian street food is an explosion of flavors in your mouth and you will never miss the onions or garlic!...

The leftovers are excellent, and you can quickly reheat them in the microwave. This casserole is cheesy, delicious, and easy to make. I started making it whenever I had leftover baked spaghetti squash or microwave spaghetti squash. But it’s so good, I now make it whenever I get the chance. You can make it as written or add mix-ins and turn it into a complete meal. The possibilities are endless!...

The spice mix and slow cooking are responsible for the jerky’s great texture and amazing flavor. Jerky is one of my favorite snacks. It’s tasty and filling. But it’s very difficult to find commercial brands that aren’t made with lots of sugar. This homemade recipe is not only chewier and tastier than many commercial versions. It’s also made with no sugar. Apart from thinly slicing the beef, it’s quite easy to make....

TANDOORI WHOLE GOBI in a creamy Tomato-Onion Sauce is a baked whole tandoori spiced cauliflower served over a bed of luscious, creamy and rich Tomato-onion-cashew gravy; a perfect way to celebrate this beautiful vegetable with some plain or flavored rice on the side or even with flat breads like rotis, naan, parathas etc. This delicious, gourmet like curry is perfect as a show stopper at any gathering or party and can be made ahead of time (especially the gravy)....

The leftovers are even better than the freshly made dish, so go ahead and double the recipe if you wish. I often do. I love making ground beef recipes like Korean ground beef, sloppy joes, or keto tacos. I especially love making this chili in the fall and winter. It’s warm, well-seasoned, and comforting. I like to make a big pot and enjoy the leftovers over several days - they get better as they sit in the fridge....

Check out our Diwali Sweets and Savoury Recipes A delicious and elegant looking dessert tastes so fine. Figs and Chocolate mingles brilliantly with the cashew layers. I am sure this will be a great addition to your Diwali sweet list..! You will need :- Filling 200 g Dried Figs 100 g Seedless Dates ( I used Medjool ) 1 tsp. Desi Ghee 2 tbsp. Cocoa powder 1 tbsp. powdered sugar 1 tbsp....

Ready in about 40 minutes and truly easy to make, it’s the perfect side dish to Asian-style meat or fish! When I was a kid, my Dutch-born dad used to make the simplest Brussels sprouts, boiled in salted water. Strangely enough, I loved those sprouts. But these days, I’m looking for a bit more flavor when cooking vegetable recipes. One of my favorite recipes is roasted Brussels sprouts with garlic and Parmesan....

Asian Zing sauce is a condiment by Buffalo Wild Wings, a chain of restaurants known for its wings and various sauces. It is characterized by its sweet and spicy profile, combining flavors commonly found in Asian cuisine. It typically includes ingredients like soy sauce, ginger, garlic, sugar, and chili. The sauce is often used to coat chicken wings or other protein options, providing a delicious blend of savory, sweet, and spicy notes....

Our Latest Videos About Avocado Shake The avocado is a superfood, one of the most nutrient-dense foods. It is not only the richest source of some of the nutrients and superfood, but it is super delicious as well. We love to have it in our smoothies for creaminess and richness. It makes a shake thick, creamy and delicious. Avocado has a very mild earthy and nutty flavor and has a buttery texture....

You will need:- 8-10 baby potatoes Oil Pinch Asafoetida 1 tsp Cumin and Coriander seeds You will need for the masala:- 3-4 Green Chillies 1 cup fresh coriander small piece of Ginger 1 tbsp dry coconut 1 tbsp poppy seeds(khus khus)not(Cous Cous) 1 tbsp Raisins Salt to taste 2 tsp cumin and coriander seeds……Mix everything and make a paste with little water. Leave aside. Method:- Boil potatoes in salty water about 15-20minutes or till just tender....

You can go for a 50/50 ratio, but I prefer to add 4 ounces of bacon for each pound of ground beef. I started making these bacon burgers after transitioning to a low-carb diet in 2011. Suddenly, with no bun, the burger became the star of the show, and I wanted it to be as flavorful and juicy as possible. I make burgers quite often, including broiled burgers, grilled burgers, and baked burgers....

These savory breakfast muffins are perfect for brunch, and even the leftovers are good! My kids adore these cute little cups. They love the fact that they get to hold their eggs and bacon in their hands and eat them as finger food! Eggs and bacon for breakfast is a fairly ordinary combination. But these delicious cups are far from ordinary! They are pretty, festive, easy to make, and super fun to eat....

The salad is flavorful, and the lime juice and zest add a fresh and pleasant note to it. Black Bean and Corn Salad is a complete meal for a light lunch or a side dish with dinner. Jump to:Fresh and Delicious Black Bean and Corn SaladWhy To Make Black Bean and Corn SaladIngredientsHow To Make Black Bean and Corn SaladServing SuggestionsMake-Ahead and Storing SuggestionsHelpful TipsMore Salad RecipesRecipe Card Fresh and Delicious Black Bean and Corn Salad We all know the importance of veggies and salads....

For an alternative to regular hummus made with white chickpeas, try black chickpea hummus! You can easily use black chickpeas, sometimes labelled kala chana, from a tin or cook your own at home. The dip couldn’t be simpler to make: simply blend all the ingredients in a food processor or blender and serve. The result is a super smooth and silky dip that is delicious enough to serve at dinner parties....

I have always believed that just because a drink is labeled smoothie, does not mean it is good for you. Smoothies made out of only fruits or fruit juices can spike your sugar levels which can give a burst of energy but leave you tired and sluggish afterward. We love our smoothie packed with fibre, protein and good fats as protein and fat slow the absorption of glucose (sugar) into the bloodstream....

CARROT JAMUNS N CARDAMOM MILK – sweet carrot dumplings in an exotic cardamom flavored milk with almonds and saffron; a heavenly and easy make ahead dessert for any occasion! I am part of a Face book gourmet group called “Healthy Wellthy cuisines” which gets together every 15 days and we share a dish, the theme which is decided by all of us. This week it is all about sweets and desserts; “Kuch Meetha Ho Jaaye”!...

This lovely mash is ready in just 20 minutes, and you can make it in your food processor. You won’t miss the potatoes! Cauliflower is highly versatile, making it the perfect substitute for potatoes. I use it in several recipes, including cauliflower steak and roasted cauliflower. It has a nearly neutral flavor that readily absorbs fats and seasonings. This mashed cauliflower is especially good. It’s so creamy and delicious! My husband prefers it to mashed potatoes....

I like to serve it sliced over mashed cauliflower. The leftovers are delicious, and you can enjoy them reheated or even cold. If you like rich, fatty cuts of meat, you will love pork jowl. Once braised and browned, it’s a wonderfully melt-in-your-mouth treat. Just remember that its richness and fattiness mean that it should be enjoyed sparingly. Serve about two strips per person - it’s more than enough!...

The freshly baked quiche is amazing, and the leftovers are just as good, gently reheated or even cold straight out of the fridge. This crustless quiche Lorraine is so flavorful and indulgent. True, it lacks vegetables, but you can always serve veggies on the side. With a prep time of 20 minutes, it is also incredibly easy to make. This is not a tall quiche, but don’t let that discourage you....

Ready in about fifteen minutes, it takes advantage of beautiful ripe summer tomatoes and firm, seedless English cucumbers. This salad is so simple, yet so good. It’s ready in fifteen minutes and pairs well with almost any main course you can think of. Much like Caprese salad, it’s one of those dishes that are so basic and simple that you want to make sure you select the best and freshest ingredients....