The secret to making them crispy? Salt them to draw water out and then bake them in a hot 425°F oven. I love zucchini, especially in-season zucchini, with smooth dark-green skin and firm flesh. I have many zucchini recipes on this website, including zucchini lasagna, zucchini noodles, and grilled zucchini. These zucchini chips are especially good. They are incredibly crispy and flavorful. It’s one of my favorite side dishes when zucchini are in season....

I developed this recipe for my daughter, who refuses to touch fish unless it’s fish and chips. But I like serving my family fish and seafood, and making her a separate dish isn’t the best option. So, as a happy compromise, I make sole meunière or keto fried fish once a week. I serve them with jicama fries, and everyone’s happy! It’s a compromise only because it’s more work than baking fish such as this baked cod....

Jump to Recipe Chatting with my close friend in Delhi, who is from Rajasthan in India, in the course of our Whatsapp chat, she shared her husband’s favorite instant chili pickle she had just made; her husband is a big time hot chili lover! Can you believe, he bites into chilies before buying them to source the hottest variety? Amazing and so brave of him! Anyway, coming to the pickle, I was fascinated by the texture of this as it looked crushed, fresh and coated with some earthy spices of which turmeric was very much visible; had me drooling over it!...

Dark double chocolate chip cookies (with M&Ms) - beautiful dark chocolate cookies oozing with ooey-gooey chocolate chips and topped with M&M’s (some of them)! This is my all-time favorite chocolate cookie! Baking these easy, dark chocolaty cookies takes me back to the days when my kids were still my little babies running around the house, filling it with joy and laughter! I used to love to bake cookies and cakes for them all year round....

A delightfully fresh-tasting summer side dish, this salad is also very easy to make, and it’s ready in just 20 minutes. I love asparagus but have always served it warm. I enjoy roasted asparagus and steamed asparagus (or microwave asparagus). The idea of serving it chilled in a salad had never occurred to me until I was served a delicious asparagus salad at a dinner party a few years ago....

Jump to:About Eggless Chocolate DonutsIngredientsStep-by-Step DirectionsStoring SuggestionsHelpful TipsMore Eggless DonutsRecipe Card Our Latest Videos About Eggless Chocolate Donuts Eggless Chocolate Donuts are perfect for a quick chocolate treat. It takes only 10 minutes to bake these donuts. And also, the batter comes together quickly. If you have already seen my other baked donuts recipes, Eggless Pistachio Donuts (Baked) and Eggless Cinnamon Sugar Donuts (Baked), you may know how easy it is to have baked donuts....

Making this Eggless Coffee Cake is beyond easy and requires only pantry staples. The recipe is simple, but it makes an irresistible delicate cake that works as a special treat! Jump to:About Eggless Coffee CakeWhy You Will Love This CakeIngredientsStep-by-Step DirectionsStoring SuggestionsHelpful TipsMore Eggless CakesRecipe Card About Eggless Coffee Cake It is called coffee cake because, traditionally, it is served with coffee. Some might think that coffee will be an ingredient in this recipe, but that is not the case....

✓easy to decorate ✓easy to scale the recipe up or down ✓kid-friendly Ingredients for Condensed Milk Sponge Cake Plain flour – all-purpose plain white flour works well here Sugar – white granulated sugar Condensed Milk – the special ingredient that gives us our fluffy and moist cake. The condensed milk acts as an egg substitute but without weighing the cake down. It is found in India as a milkmaid. Sunflower Oil – or use another flavourless oil Salt Bicarbonate of Soda Baking Powder Vanilla Essence – use a good quality vanilla essence if possible – trust me, it makes all the difference!...

Orange Glazed Cranberry Loaf is perfect for festive seasons and sharing love with family and friends. This quick bread is buttery and soft, perfect for brunch, dessert, or simply with a cup of tea or coffee! About Eggless Cranberry Bread A combination of cranberry and orange is absolutely delicious and lovely! I have already posted many recipes using oranges and a few with fresh and dried cranberries. After posting this Cranberry Orange Scones (Eggless) recipe, I wanted to share the Cranberry Loaf recipe, but somehow it took me a while....

Nankhatai recipe

GOBI METHI SABZI – a quick cauliflower and fenugreek leaves stir fry with potatoes and cumin; a perfect side dish with any meal! Winters are here and I cannot but feel so thrilled looking at mountains of fresh cauliflower and fenugreek leaves or methi leaves in the markets! There is nothing like eating seasonal veggies which are peaked in nutrition. All of us are fond of the quintessential Aloo Gobi but when winters bring in fresh leafy vegetables to our table (methi leaves being one of my favorites), adding these to any stir fry or curry makes it all the more delicious and nutritious like in this Methi Matar Malai curry which uses winter veggies; fenugreek leaves (dried and fresh) and fresh green peas!...

Usually, in Gujarati households traditional sweets or recipes like Magaj are reserved for Diwali, similarly to these crispy yet flaky Sooji Ghughra , spicy crackers Choraphari and melt in your mouth Suwari or Suvari. Magas or Magas Na Ladoo are prepared on occasions such as Diwali with other Diwali sweet and savoury dishes. It is also a winter delicacy and many families prefer to have these during cold months alongside winter warmers such as Gundar Pak....

Making Homemade Honey Oat Bread requires only eight ingredients, and surprisingly, there is no need for butter or oil! You can enjoy the freshly made bread in various ways, from a slice with butter to delicious sandwiches. About This Honey Oat Bread I regularly make bread at home, so I try to bring variations and experiment with making different types of bread. I love the simplicity and wholesomeness of this Honey Oat Bread....

Instant mango pickle – a lip smacking instant south Indian mango pickle which just needs a simple tempering of mustard and red chili powder; perfect as a side with any meal! Yayy!! It is mango season and markets are stocking up on raw mangoes for now; but will have to wait for the ripe ones! I for one love this seasonal fruit not only for its taste but it is healthy and it is considered one of the more popular immunity boosting foods you can eat, especially the raw ones!...

When it comes to breakfast, we prefer dosas (lentil-rice crepes), idlis (lentil-rice steamed cakes) and sometimes different types of upmas, poha etc. But when short on time or on a lazy weekend, instant dosas come in handy. Instant Multigrain ragi dosa is one such dosa. Full of healthy ingredients like multigrain atta/flour and ragi (finger millet) flour, it is a no fail tasty and healthy way to start your day....

Add some cheese, eggs, and bacon, and you’ve got yourself the perfect keto breakfast! I’ve wanted to make this pizza for a while now. But as long as my go-to keto pizza crust was made with cauliflower, it didn’t seem like it would work. Cauliflower pizza crust is delicious, but (much like crustless pizza) it’s not very sturdy, so I didn’t think it would hold the eggs too well. Then, I discovered this amazing coconut flour pizza crust....

Masoor dal is the Hindi and Urdu name for red lentils – sometimes known as orange lentils or even pink lentils. This North Indian and Pakistani style Masoor Dal recipe is a staple in our home. I typically serve it alongside a vegetable based curry such as Bhindi Bhaji or Zucchini Curry but its equally good on its own for a super quick meal. The great thing about red lentils is that they do not need soaking prior to cooking and they cook quickly too....

Kopra/Topra pak can be prepared and enjoyed in any season and suits all occasions and festivals. Any religious occasion or if you have sweet tooth and cravings for something, make this coconut fudge. BTW guys, Kopra/Topra means coconut, and Paak means Cooked. As we Indians consider coconut is auspicious, this dish is absolutely fine for prasad, and suitable for those who observe fast. Hey guys, just want to clear the confusion here, about Kopra/Topra paak and Coconut ( Nariyal Barfi ) Barfi, for both of the recipe ingredients and methods are almost similar, but if you want to make Kopra/Topra paak make sugar syrup with water and for Coconut Barfi make sugar syrup with milk....

Methi Paratha is made with whole wheat flour, gram flour (besan), fresh fenugreek leaves, and spices. It is soft, flaky, easy to make, and perfect for breakfast, brunch, or lunch! Learn how to make methi paratha in this recipe with step-by-step directions and pictures. Is Methi Paratha the Same As Methi Thepla? While the ingredients for Methi Paratha and Methi Thepla are almost the same, the outcome is totally different!...