Mixed vegetable paratha is a delicious shallow fried Indian flatbread, stuffed with a spicy vegetable mixture. It is a popular north Indian dish normally served along with Indian pickles and yogurt. They are perfect for a quick lunch or even in your kid’s lunch box. I had just made some crispy aloo tikkis (full of vegetables and spices) the previous evening with our chai/tea and had some potato mixture leftover....

Mocha Almond Fudge Ice Cream is a creamy coffee flavored ice cream with fudgy swirls of chocolate and crunch of roasted almonds in every spoonful! The best , fun and easy part is all you need is a blender; no beater, no ice cream maker, no whipping up cream; that easy and quick. Hot summers are already on our doorstep and we all start looking for something to keep us cool during the hot dry days, be it ice pops or popsicles, different flavors of ice cream or some freshly squeezed juices....

Mushroom Ghee Roast – a south Indian special…spicy, lip smacking, mouthwatering mushroom deliciousness. Ghee roasted fresh button mushrooms are enveloped with the flavors and aromas of a freshly made fiery red, aromatic masala which has been slow roasted in again more ghee until the aroma wafts through the house and flavors hit your palate in a delightful way! One taste and my husband was literally helping himself to spoonfuls of this along with my 88 year old mother who literally did the thumbs up sign!...

Whether there is a mango season in your neck of the woods or not, this cake will satisfy your taste buds anytime. Celebrate the mango or mango season by making and relishing this Mango Ginger Cheese Cake. The word mango makes me weak at knees as I have a penchant for mango, after all, I am Indian. Indians and their fondness of mango go hand in hand. There is no denying that natures best creation, mango should be enjoyed on its own for the real taste and flavours, also to obtain the maximum amount of nutrition....

Just one pot (on stove top, stove top pressure cooker or even an electric pressure cooker, the Instant Pot), a few minutes of prepping the ingredients and this delicious one-pot comforting, sumptuous, nutritious and totally vegetarian/plant based meal is something I could enjoy every day! (Scroll the post to get tips, tricks, substitutions, step-wise instructions; with pictures, as well as a Printable Recipe Card below) Use store bought sambar powder or homemade sambar masala powder/fresh paste and with a medley of nutritious and filling ingredients, all you will need is only a salad or some chips or crispies on the side to satiate your hunger and palate....

Palak Paneer Stir-Fry is an incredibly easy and quick recipe. It makes a wholesome, comforting, and delicious meal. This nutritious dish is made of Paneer, an Indian cheese, and spinach with other simple ingredients. If you are a fan of the spinach and Paneer combo, you should try this easy and quick stir-fry recipe. This Palak Paneer Sabji is without onion and garlic but full of flavors. Jump to:About Palak Paneer Stir-FryWhy Will You Love This RecipeIngredientsStep by Step Directions Serving SuggestionsHelpful TipsMore Paneer RecipesRecipe Card...

Paneer Doodh Poha, another version of Doodh-Poha. It is a delightful and rich dessert to serve on Sharad Poornima or Poonam. This easy to prepare dessert is made with Paneer, rice flakes, milk and sugar and adorned with slivers of nuts and edible rose petals. On Sharad Poornima we prepare Doodh Poha, but I can’t help myself in tweaking an authentic recipe and prepared in the past coconut mango doodh poha , Doodh Poha with Nutella Panna Cotta and Caramel Coffee Jelly Frappuccino Doodh Poha....

When you need a quick and easy paneer curry, this Restaurant-Style Paneer Jalfrezi has your back. It is a phenomenal vegetarian curry dish that is full of flavour and made with hearty chunks of paneer and comes together in 15 minutes. Paneer, a type of Indian cheese, is a great substitute in curries that usually have non-vegetarian ingredients. We love Paneer dishes at home and often whip up Punjabi Saag Paneer or Matar Paneer in less than 30 minutes....

Pumpkin Miso Soup We are well into November and mother nature is doing her job perfectly, leaves turning, days are getting shorter, darker and nights are getting cooler, temperatures are dropping into one digit numbers. In my house, hot beverages are on demands and quite a few times masala chai is brewing. And we are definitely craving for hearty and nutritious soups. Currently, soups are on demands in my house not only because cold weather is here but we just finished celebrating Diwali, that means we indulged in rich and calories loaded food, for a couple of days vegetables and fruit were ignored, ghee, sugar, paneer and potatoes were ruling my kitchen....

Autumn is in full swing and winter is just about to set in on my part of the world. Cold temperatures and piping hot soups go hand in hand. As soon as chilly weather appears, in my family we become soupaholics, almost every lunchtime becomes soup time and we enjoy relishing the soups. Last week I made a family favourite Goji Berries, Mushroom and Sweet Potato Soup and Vegan Carrot, Ginger and Coconut Soup with Saffron Vinaigrette ....

Baking them at a high temperature ensures crispy skin and juicy meat. And with this method, this recipe takes just a little over an hour. Not everyone wants to roast a whole turkey for Thanksgiving. Perhaps you plan on a small gathering, or maybe your family members strongly prefer white or dark meat. Either way, roasting just a couple of turkey breasts or legs has clear advantages, such as a shorter roasting time and a better-tasting bird....

3-4 medium sized carrots washed peeled and grated 2 cup besan – Chick pea flour 1/2 cup semolina 1 medium onion finely chopped 1 tbsp garlic paste 2 tbsp ginger and green chilli paste 1/2 tsp freshly ground black pepper Salt to taste 2 tbsp fresh chopped coriander 1/2 tsp fruit salt ( eno) 1/2 tsp turmeic powder 1 tsp red chilli powder 1/4 tsp garam masala Oil for shallow frying 3 different sized heart shape cookie rings for Heart shape pancakes....

Vaali Ambat/Malabar Spinach curry is a coconut-based Konkani delicacy (from south India) with a special type of spinach called Malabar spinach or vaali bhaji (in Konkani, a south Indian language). It is often relished with a steaming bowl of hot rice, a vegetable stir fry and a salad on the side!! Vaali bhaji is a highly nutritious variety of spinach (but with thicker leaves and thick stems; tender portions of the stems are also used in the curry), very low in calories but high in vitamins A and C and rich in Calcium and iron....

Veg Hot And Sour Soup is vegetarian, without onion and garlic, and vegan too. The soup is straightforward to make, and the recipe comes together within 20 minutes. Our Latest Video About Veg Hot and Sour Soup This soup is one of my most favorite soups. I love Indo-Chinese food, and this soup is just like a restaurant-style. It is very comfy to have hot and sour soup on winter days or cold evenings....

Ready in about 45 minutes, they are very easy to make. Simply mix the ingredients in one bowl, scoop onto a baking sheet, and bake for about 15 minutes. These cookies are incredible. They have a wonderfully tender crumb, and the almond extract adds an interesting depth of flavor. Almond flour baked goods can be heavy, but these cookies are so tender and light that it’s difficult to believe they’re made with almond flour and not with white flour....

Apple kesari bhaat is lightly sweet, saffron-laced Indian rice dessert, flavored with cardamoms, cinnamon and cloves, loaded with ghee for a rich taste, topped with fried cashew nuts and raisins and infused with apples to give it a fruity bite. Enjoy it for the upcoming Diwali or serve it as a rich dessert any time. It is super easy to make and a perfect scrumptious way to sneak fruits in your diet....

Great as a snack with this Sour Cream and Chive dip or as a side dish! My guilty pleasure are homemade sweet potato chips! I could easily go through a bowl full in one sitting all on my own! It doesn’t help that they’re so. easy. to make. All I need to do is slice sweet potato and bake until crispy! When I’m not snacking on these, I’m usually going through Air Fryer Masala Sweet Potato Fries!...

Ready in about 40 minutes, they are surprisingly easy to make! You can serve them as an appetizer, a snack, or a side dish. These fries are so good. They are crispy and flavorful and go well with several dips, although they are also excellent on their own. They are one of my favorite ways to prepare zucchini. Other good zucchini recipes include zucchini lasagna, zucchini chips, and zucchini noodles....

Jump to Recipe WHAT IS PAYASAM/KHEER? Payasam as the south Indians call it or Kheer as the north Indians call it is a milk based dessert which is almost always made when we want to celebrate any occasion, festival, puja or when our tastebuds crave for something Indian, sweet, quick and delicious! There are a variety of kheers/payasams Indians make; it could be using rice (rice kheer), dry, roasted vermicelli (vermicelli payasam/kheer) or even some lentils like chana dal/split black gram or mung bean dal too!...

Blueberry Scones are golden brown with a crunchy exterior and soft and moist interior. These scones are perfect for breakfast or brunch, especially during the weekends and holidays! About Blueberry Scones Scones sound fancy, but they are easy and straightforward to make. And I love the scones with fresh fruits and nuts; they are super tempting and irresistible. However, there are certain things to take care of while making scones....