An easy 20-minute recipe, this is a dinner that everyone in the family is going to love! I love pork chops. They are filling, flavorful, and very affordable. Simple baked pork chops are excellent, and that’s my default recipe. But when I’m willing to make just a little more effort in the kitchen, I treat my family to these very flavorful keto-fried pork chops. They are coated in pork rind “breadcrumbs” and then fried in olive oil until wonderfully golden and crispy....

It’s ready in about 15 minutes, making it the perfect answer for those occasions when you crave something sweet! I adore mug cakes! They are fast and easy, and they have wonderful built-in portion control. There is no temptation lurking in the fridge after you’ve had a serving! My go-to is this simple keto mug cake. I also love making keto chocolate mug cake, keto peanut butter mug cake, and microwave cheesecake....

Mediterranean and Greek cuisine is known for its emphasis on fresh, high-quality ingredients and simple cooking techniques. From tangy feta cheese and lemon to fragrant olive oil and aromatic herbs, Greek dishes are simple, flavorful and wholesome. My Lemon Chicken Orzo is true to the essence of Mediterranean cooking dishing out juicy chicken thighs nestled in a bed of creamy orzo. What is Orzo? Orzo is a type of pasta that’s shaped like a grain of rice....

Moroccan spiced Cauliflower and Almond soup is my take on a comforting soup from the North African region. It is a perfect blend of humble cauliflower with the nutty flavor of almonds, infused with aromatic spices like coriander, cumin and cinnamon and a spicy kick from the chili paste!!! With toasted whole wheat bread on the side, you have a complete healthy meal!! Cauliflower is one vegetable I hesitate to buy as the only dish I really enjoy using cauliflower is fried cauliflower pakodas/fritters/kurkuri!...

Orange Yogurt Cake tastes fresh and delicious, and we love to enjoy it topped with whipped cream. However, this eggless cake is equally delicious without frosting, and making it is beyond easy. Jump to:Delicious Eggless Orange Yogurt CakeWhy You Will Love This CakeIngredients and NotsHow To Make Orange Yogurt CakeHow To Serve Orange Yogurt CakeStoring and FreezingBaking Tips For Orange Yogurt CakeMore Easy and Eggless CakesRecipe Card Delicious Eggless Orange Yogurt Cake Yes!...

Paneer Makhani, or makhanwala, is also known as Butter Paneer or Paneer Butter Masala in English. It’s an Indian vegetarian curry recipe in which creamy paneer is simmered in a sweet buttery gravy. The gravy is a silky smooth blend of onion, garlic, tomatoes, cashews, and of course … butter. What helps it along is a bit of sugar which draws out the incredible flavours. I like to use a small amount of whole spices to add depth and richness....

Having posted and shared some of my culinary creations with all of you, I am so thrilled to share my first guest article/post. When fellow blogger Amit Gupta of RealBharath.org contacted me and showed interest in sharing some of his thoughts and articles in my blog, I was so happy that now I have an opportunity to widen the topics of interest on my platform. Amit has a wonderful blog which glorifies and highlights India, it’s wonderful incomparable culture, myriad of cuisines as well as the vast beautiful country that we Indians are so proud of!...

My pressure cooker (good old Indian stove top pressure cooker or even the electric pressure cooker, an instant pot) has been a game changer in the way I cook nowadays, churning out a repertoire of quick, nutritious and tasty dishes! My kids love paneer and when I decided to tweak this quintessential delicious and mildly sweet Punjabi style paneer curry to make it super easy in a jiffy without any compromise on taste, texture or flavor, I again reached out to my good old and faithful pressure cooker....

The carrots become beautifully caramelized when coated in honey and olive oil and baked in a hot oven. Raw carrots are excellent dipped in ranch dip, tahini sauce, sour cream dip, or Greek yogurt dip. Roasted carrots are even better! Roasting removes their crunch but enhances their flavor. High-heat roasting turns almost any vegetable into a caramelized delicacy. It’s true for carrots, as this recipe proves. And it’s true for roasted Brussels sprouts, roasted green beans, and roasted cauliflower....

Oven roasting highlights and brings out their unique flavor. And the leftovers are excellent, too! Look at these gorgeous, colorful roasted peppers! They are as flavorful as they are pretty. Plus, they are so easy to make. They’re one of my easiest vegetable recipes. Raw peppers are one of my favorite snacks. I slice and dip them in Geek yogurt dip, sour cream dip, or cream cheese dip. But they are even better when roasted....

Naturally vegan and gluten-free. Salt and pepper chips originated in Chinese takeaways in UK and Ireland. Deep fried chip shop chips are seasoned with salt, pepper, and additional spices like garlic, chili flakes, and Chinese five-spice. My homemade version is made with oven chips for ease but you can also make your own homemade chips. I like to use this Air Fryer Triple Cooked Chips recipe as it’s lower in oil compared to deep frying!...

Schezwan Pav Bhaji is a fusion Indo-Chinese version of the quintessential Mumbai street food Pav Bhaji, a flavor packed spicy mashed potato gravy, chockfull of vegetables and infused with Schezwan chutney and a special masala powder called “Pav Bhaji Masala” powder. Served with some fluffy butter glazed and roasted pav bun, it is a street food to die for! Every Indian drools at the mention of Pav Bhaji! You can find it at most Indian restaurants or street corners in vending carts, especially in Mumbai and Delhi....

Ready in just under an hour (and this includes resting the cooked meat), this recipe is quite suitable for a weeknight dinner. Seared duck breast is one of those entrees you typically find on fancy restaurant menus, and you would think it was a complex recipe. But cooking duck breast in a skillet is easy. I don’t usually add a sauce. I’d much rather appreciate the flavors of the duck itself....

It’s a fancy restaurant-quality meal you can easily make at home using sashimi-grade tuna. Served with a simple homemade dipping sauce, seared tuna is an impressive restaurant-style dish that’s easy to make at home. If you enjoy fresh tuna’s bold flavor and meaty texture, you will love this easy recipe! It’s ready fast, making it ideal for a delicious weeknight dinner. Recipe Card For the sauce: Reduced-sodium soy sauce: Or you can use a gluten-free alternative....

They are so tasty and quite close to the real thing! Ready in about 40 minutes, they’re also very easy to make. This spaghetti squash recipe is handy whenever I crave my favorite pasta dish. It’s a simple one: Spaghetti cooked al dente, then coated in a sauce of butter, garlic, and parmesan. I don’t touch the stuff anymore, but sometimes, I crave it. And when I do, I go for hearts of palm pasta or make these spaghetti squash noodles....

The recipe is straightforward – add the ingredients to a food processor, blend, shape into patties, coat in oats and cook. The tang from the sun dried tomatoes lifts up the mild and creamy chickpeas with the basic spices and herbs and the oats provide beautiful crunch on the outside. Why you’ll love these Chickpea Patties? Packed with fresh flavours, deliciously herby and infused with sun-dried tomatoes Suitable for vegan and vegetarians...

These simple yet elegant looking Vegan Oatcakes makes the ideal accompaniment to a Christmas Cheeseboard. They’re also perfect as an edible gift in a food hamper for a foodie friend, colleague or relative. I love to bake my Rosemary and Black Pepper Oatcakes again and again. More edible gift idea recipes Apple Saffron Chutney Cardamom and Cinnamon Fudge Orange and Cinnamon Turkish Delight What are Oatcakes Oatcakes are native to Scotland, originally baked as a long-lasting alternative to bread and stored in the meal chest....

This marks my 100th post and I am so excited that I have completed 6 months and 100 posts as a food blogger!! For this special occasion, I wanted to make something memorable and sweet. After pondering for days, I felt Watermelon Ice Cream Bombe (bombe is an ice cream dessert frozen in a spherical mold) would be the perfect dish to present to you all!! The last time I had made this frozen wonder (I don’t even remember where I got the idea from as we did not have internet then!...

The addition of eggs and bacon makes this salad rich and flavorful, and it’s ready in just 15 minutes! I love having a salad for lunch. Summer, winter, it doesn’t really matter - I find them incredibly fresh-tasting, versatile, and filling. I have a main-course salad for lunch at least once a week. I just never tire of them! This avocado chicken salad is one of my favorite lunches. I make a big bowl and dig right in!...

To bring a little bit of zing to the flavours I’ve added few spices and red chilli flakes without making it too strong. It tastes excellent with cheese on toast or can be used to accompany with Nut loaf, veg sausages or topping for a BBQ meat. This magnificent and vibrant homemade chutney can become a delightful gift for a foodie. More Fruit Chutney Recipe-> Mixed Fruit Jam Chutney | Fiery Apple Chutney | Spiced Apple and Blackberry Chutney | Pineapple Chutney | Cranberry, Orange and Mango Chutney with Indian Tadka Since preparing chutney at home is uncomplicated and cinch too and lasts for ages in the fridge, it is always worth to make your favourite chutney from scratch and I love to do that....