You make it in your food processor, and it’s ready in about 30 minutes. It’s absolutely wonderful on low-carb bread! This delicious spread is wonderfully decadent. I find it quite irresistible - perhaps too irresistible! It’s rich and intensely chocolatey, and the hazelnut flavor really comes through. Just like this homemade walnut butter, it’s perfect for breakfast on toasted almond flour bread. It goes so well with my morning coffee!...

Ready in just 20 minutes, it’s a truly easy recipe that makes a delicious and complete meal. Ground beef is cheap, readily available, and versatile. When you buy it in vacuum-sealed packages, it lasts for quite a while. It also freezes and thaws well. So, I always have a few packages in the fridge or freezer. I mostly use them for easy everyday recipes such as grilled hamburgers, meatballs in tomato sauce, and keto meatloaf....

Light and Healthy Red Radish Soup - a delicious and quick soup using red radishes; a perfect soup for any day of the year! Everybody loves soup; the most common being tomato soup, mixed vegetable soup , minestrone soup, sweet corn soup, etc. I love making soups with different vegetables. This 30-minute Light and Healthy Red Radish Soup is now one of my favorites!! Yes, red radish!! I had been to the Farmer’s Market last weekend and came across this lovely old couple with a huge bounty of fresh farm vegetables like lettuce, tomatoes and lots of red radishes with the greens (full of nutrients) attached, trying to sell their home-grown powerhouses of nutrients with a huge smile....

It’s scrumptious, delicious, and very filling. It’s the perfect low-carb and keto substitute for loaded mashed potatoes. It’s no wonder I have so many cauliflower recipes on this website! It’s such a versatile vegetable. Mashed cauliflower is especially delicious and surprisingly similar to mashed potatoes, which makes it an ideal low-carb and keto substitute. Topping the mash with bacon and cheese makes it even better. But hey, bacon and cheese make everything better!...

This mango salsa recipe is made with fresh, healthy ingredients making it a low fat, oil-free recipe. I love the combination of tropical fruit, creamy avocado, crunchy red onion and tart lime juice. The addition of mango and passionfruit is so wonderful and a bit different to normal tomato salsa. Ingredients It’s a tropical salsa, so think of incredible tropical fruit! You can adapt this recipe to your liking.Mango – I have used fresh Alphonso mangoes but you can use any depending on the season....

Mango desserts are trendy in summer and when mangos are in season. Mango Custard is one such dessert that comes together in minutes and tastes amazingly delicious. It is thick, rich, and has cooling and refreshing effects. Jump to:About Mango CustardWhy You Will Love This DessertIngredientsStep by Step DirectionsServing SuggestionHelpful TipsMore DessertsRecipe Card About Mango Custard When mangos are in season, they become part of everyday meals in India. Either in the form of Aamras, chopped mangos, milkshake, lassi, and desserts like Shrikhand, cheesecake, Kalakand, and many more....

Moringa leaves dosa/drumstick leaves dosa (or sanna polo) is a spicy, savory south Indian dosa/coconut, rice and lentil based crepe packed with healthy and nutritious moringa leaves, fresh green onions and spicy dried red chillies to pack a punch in every bite! Jump to Recipe Moringa leaves Sanna Polo is always looked forward to in our house to enjoy with rice and a simple dal for a comforting Konkani meal!...

Namak Para, also known as Namak Pare (as plural), is one of the famous Indian snacks. It is perfect to serve with tea or coffee and is loved by everyone in the family, from kids to the elders! What is Namak Para? Namak Para is a crunchy, crispy, and savory snack eaten in many parts of India. Namak is salt, and Para means bite-size pieces. So, as the name suggests, these are salty bites made with flour, fat, and seasonings....

This aromatic dish of Panch Phoron Potatoes is easy to make and distinguished from your routine potato curry. It consists of stir-fried potatoes seasoned with highly flavorful Panch Phoron mix. Jump to:About Panch Phoron PotatoesWhy You Will Love This DishIngredientsStep-by-Step DirectionsServing SuggestionsStoring SuggestionsHelpful TipsMore Potato SabjiRecipe Card About Panch Phoron Potatoes In India, you will find various Potato or Aloo sabji recipes from one place to another. Moreover, every family has its own way of making it....

What is Chapli Kebab? Chapli Kebab is a traditional Pashtun dish that originated in the Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar. It is a type of kebab made from ground meat, typically beef, mixed with various spices and herbs. The name “Chapli” comes from the Pashto word “chaprikh,” which means flat, referring to the flat and round shape of the kebab. Best Tips to make Chapli Kebab: Can I make this more healthy?...

Jump to:About Pizza Scones Ingredients For Pizza SconesFreezing Cold Butter is a MustThe Dough For Pizza SconesStep-by-Step DirectionsStoring and ReheatingMore Baked GoodsRecipe Card Our Latest Video: About Pizza Scones Pizza Scones are my family favorite; they are buttery, cheesy, and full of pizza flavors. We can enjoy them as it is, with pizza sauce or marinara sauce. I like to have it with my cup of tea as well. Making pizza scones requires few ingredients, and there is no need for extra preparations....

Raw Mango Tadka Dal is my take on the infamous and delicious south Indian lentil dish called “Mamidikaya Pappu” from Andhra cuisine albeit without any onions or garlic needed. Simple, comforting, tangy, mildly spiced and with chunks of cooked raw mango, this lentil curry using arhar dal or pigeon pea lentils and a few minimal spices is our current favorite dal to enjoy with rice this mango season! Jump to Recipe Print Recipe One taste of this slightly tangy, creamy and aromatic mango dal and my hubby was having seconds and thirds for his meal!...

With the infamous and unique royal wedding coming up, every TV channel seems to be competing with each other to share and highlight every aspect of the upcoming wedding with all the gory and interesting details of anything and everything about everyone involved in the wedding! Food is going to play a big part on this occasion what with beautiful cakes, biscuits, puddings etc. being some of the dishes on the menu!...

1 cup gram flour salt to taste Oil for frying You will need for Lal Mirchi sev 1 cup gram flour salt to taste Oil for frying 1 tbsp red chilli powder 1/2 tsp carom seeds ( ajwain ) You will need for Nimbu – Mari Sev 1 cup gram flour salt to taste Oil for frying 1 tsp black pepper powder 2 tbsp lemon juice YOU WILL NEED SEV PADVANO SANCHO – please look at the pics....

Ready in about 20 minutes, this truly easy recipe is perfect for a weeknight dinner. I make shrimp often for my family, so I’m always looking for new and interesting shrimp recipes. This rich cream sauce is probably one of my favorite ways to cook them. It’s wonderfully creamy and so very flavorful. It’s one of those dishes that look and taste really sophisticated but is really easy to make....

This is an effortless dish, and your slow cooker does all the work. As is usually the case with slow-cooked meats, the leftovers are delicious. Just like goulash, beef shanks, and lamb shoulder chops, beef cheeks are a tough cut of meat. This is not the cut you’d want to quickly sear. But when slow-cooked, they are incredible. They become incredibly rich and tender - so tender, you could eat them with a spoon....

Sweet Jaggery Pongal (or Sakkara Pongal) is a traditional sweet made during the harvest festivals in India called Pongal or Makara Sankranthi (depending upon which part of the country you come from) during the month of January. It is a delectable sweet porridge made traditionally with new, freshly harvested rice, milk and jaggery (unrefined white sugar) with flavors of cardamom and added nuts. The word Pongal in Tamil (language spoken in Tamilnadu, a state from the southern part of India) actually means “to boil over” or “to spill over”....

Sweet Potato Fries are perfect as a side dish, and sometimes they can be a satisfying snack between meals. They are salty, spicy, crispy outside with a tender interior, naturally sweetened, and delicious! Jump to:About Air Fryer Sweeet Potato FriesWhy You Will Love Sweet Potato FriesIngredientsHow To Make Air Fryer Sweet Potato Fries Storing and Reheating SuggestionsHelpful TipsMore Healthy Side DishesRecipe Card About Air Fryer Sweeet Potato Fries Well, it is not that I have always liked sweet potatoes....

You can make this tasty dip ahead of time, refrigerate it, and use it later. It’s perfect with fresh-cut vegetables or as a topping to meat and chicken. Growing up in Jerusalem, my favorite Middle Eastern dip was tahini, a thick and flavorful dip made with ground sesame seeds, olive oil, garlic, and lemon juice. It’s very easy to make at home, and it keeps for several days in the fridge....

Paprika is made from dried and ground peppers belonging to the capiscum annuum family. There are three main types of paprika. If you put it on your tongue, you will experience what most of us would describe as an intensely savory sensation. It’s earthy and very flavorful. It pairs well with seafood and Middle-Eastern dishes and is an important ingredient in Cajun-style recipes. Here are a few recipes where I use sweet paprika:...