About Veg Chilli Milli Veg Chilli Milli is North Indian dish and as the name suggests this curry consists of green chilis with vegetables and Paneer. This recipe is generally on a spicier side, but I have made it moderately spicy to suit my family’s taste preferences. So feel free to add more chilis or cut back on the spices to make it as per your preference. Chillies in Veg Chilli Milli No Onion No Garlic: This is Veg Chilli Milli recipe so obviously there will be chillies....

Authentic Thai Yellow/Orange Curry Paste – Prik Gang Garee I absolutely love thai curries! Their flavour is so different to Indian curries and you can really experiment with different vegetables. I took a recent trip to our local Asian grocery store and returned home with a bag heaving with fresh ingredients. I chose to split these ingredients and make two delicious curry pastes, this Thai yellow curry paste and a vegetarian Thai green curry paste....

2 cup Spinach(frozen or fresh) 1 cup Paneer cubed 1 small Onion finely chopped(I like mine pureed) 2 tsp garlic, ginger and green chilli paste 1/2 cup tomatoes pureed Salt to taste, red chilli powder, Dhana jeera masala and garam masala(adjust to your liking) Very small amount of turmeric- reason is if you use more tumeric in any green vegees, tumeric can kill good vitamins and iron 1 tbsp Olive oil Pinch of hing(asafoetida)...

What is Paya? Paye, which literally translates to trotters/feet is a popular dish in many South Asian countries particularly Pakistan and Bangladesh. It’s essentially a soup/stew made by simmering goat trotters with aromatic spices like ginger, garlic, and turmeric until they become tender. This slow cooking process allows the flavors to meld and the collagen from the trotters to infuse the broth, resulting in a rich and flavorful soup. Serve the paya hot, garnished with fresh cilantro and a squeeze of lime juice, alongside some warm naan bread for a truly comforting meal....

Jump to:About Avocado ToastIngredientsHow To Make Avocado ToastAvocado Toast VariationsHelpful TipsMore Healthy RecipesRecipe Card Our Latest Videos About Avocado Toast To be honest, in my family, it is only me who loves avocado toast. I can eat it for breakfast, brunch, or even for lunch and dinner. So for me, it is not a spring or summer recipe, but I can have it any time of the year. Making avocado toast is super quick and hardly takes five minutes....

Whenever my Mum made the trip to the Indian grocery store, she would without fail get okra. If they looked fresh, she always bought a batch. That very same evening, we would have a meal with bhinda as the main, whether its this bharwa bhindi, gujarati style bhinda nu shaak or bhindi bhaji. It is almost always served with gujarati dal, boiled basmati rice and gujarati rotli for a healthy, well balanced meal....

They keep well in the fridge, so you can make a big batch and enjoy them for several days. They also freeze well, and you can microwave them frozen when ready to eat them. These delicious egg muffins make an easy breakfast or a filling snack. I make a batch of them every few days, refrigerate them, and briefly reheat them in the microwave before enjoying them. I love having eggs for breakfast....

Chilli Garlic and Lime Mogo Mogo or cassava is flavoured with red chilli powder, garlic and lime juice and air-fried to perfection. The result is crispy on the outside and soft and fluffy in the middle mogo that soothes my love for East-African Indian food. Mogo is boiled in flavoured water before it is tossed in a finger licking chilli, garlic and lime oil and air-fried. Maximum flavour for maximum results!...

Bhatura is a crispy, deep fried flour bread made of all-purpose flour or maida, yogurt and soda (being the main ingredients). It is part of authentic Punjabi cuisine, normally served with chole (a garbanzo beans or chickpea curry with spicy gravy) in most of North India as a breakfast dish. You go to any restaurant or hotel or even a street-side vendor in most of India, you are sure to find this tasty combo of chole and bhature served as one of their most popular dishes....

They are made with just four ingredients, are ready in less than 30 minutes, and can be enjoyed sweet or savory. Chaffles have been around for a long time, but I never got around to making them because this recipe for keto waffles is so good that I never felt the need. However, we recently had a house guest who doesn’t eat nuts. I made these waffles for her, and we all liked them so much that I’ve made them every weekend for the past month, experimenting with different versions....

It’s not as heavy and dense as cream cheese-based cheesecake, providing a different eating experience. Cheesecake is one of my favorite desserts. I regularly make several cheesecake recipes, including keto cheesecake, cheesecake-stuffed strawberries, and microwave cheesecake. This ricotta cheesecake is especially good. Just like this creamy ricotta dessert, it’s wonderfully light and has a pleasant vanilla flavor. Plus, it’s such an easy recipe! You simply mix all the ingredients in one bowl, pour them into a baking dish, and bake....

Making this Eggless Pound Cake is beyond easy, and the recipe is very straightforward. It is perfect to indulge with a cup of tea or coffee or as a simple dessert topped with whipped cream or ice cream! Rich and Moist Eggless Pound Cake We used to buy an eggless pound cake from the store occasionally. But we found the store-bought eggless cake a bit dry and too sweet for our taste....

It’s lovely with or without frosting, and when served without frosting, it’s perfect for breakfast or as a snack cake. Nut flour cakes can be dense and heavy, but just like my keto pound cake, this almond flour cake is light and fluffy. Despite containing just half a cup of honey, this cake is delightfully sweet but not overly so. It’s easy to mix in a single bowl—the prep time is just 15 minutes....

So light and refreshing, Fresas Con Crema is the ultimate quick dessert for hot summer days. Made with just 5 simple and easy to find ingredients, you can have the easiest Mexican dessert on the table within minutes. This authentic Mexican dessert is bound to satisfy your sweet tooth thanks to the sweet creamy sauce. If you are a lover of creamy desserts, I highly recommend this perfect dessert with rich flavor The best part of delicious desserts are when require minimal effort and minimal preparation....

Jump to:About Gajar HalwaIngredientsStep by Step DirectionsServing SuggestionsStoring SuggestionsHelpful TipsMore Indian DessertsRecipe Card Our Latest Videos About Gajar Halwa Gajar Halwa is very popular in India, and it is made on various occasions. Especially in winter, you will often see hot Gajar Halwa counter at weddings or other celebrations. It is straightforward to make the Gajar Halwa, but it is not a quick recipe. Rather this carrot Halwa is slow-cooked and requires patients....

Ready in about 30 minutes, they are surprisingly close to the real thing and go well with so many side dishes. I’ve avoided processed chicken tenders for years, but I used to coat my homemade tenders with breadcrumbs. When I transitioned to a low-carb diet, I discovered that almond flour is perfect for coating them. These gluten-free chicken tenders are wonderfully delicious and crispy. Whether served alone or with a dipping sauce, they will surely delight your kids - and you will love them, too!...

SPRING ONION KADHI | RAJASTHANI PYAAZ KI KADHI RECIPE Kadhi is a lightly spiced yogurt-based soup recipe from India. This particular recipe contains spring onion or lili dungri (green onion) for added flavour. My Grandma, who has Rajasthani roots, used to make this spring onion kadhi a lot in India, so naturally, my Mum picked up the recipe from her. My Mum has since been making this kadhi for our family here....

They are absolutely perfect for breakfast with eggs and avocado or for dinner with a bowl of chili. Before I learned to make keto cornbread, these muffins were my favorite side to serve with no-bean chili. They are so easy to make and so very flavorful! I still make them often, but now I usually have them for breakfast. The combination of cheese, garlic, and cayenne is really good. Almost too good!...

They are so easy to make, and they last for several days in the fridge, so I often double the recipe and make twelve of them. The first time I made these cupcakes, it was for my husband’s birthday. He loves the combination of chocolate and peanut butter, and these cupcakes were the perfect answer. They are wonderfully fluffy and sweet, and the frosting is superb. Even my teenage kids love them, and this is the best compliment a keto baker can hope for!...

Eggless Lemon Pistachio Muffins are buttery, tender, and delicious, and they are topped with lemon glaze for extra fresh citrus flavor. Like my other muffin recipes, this recipe is also effortless and requires only a few ingredients. Jump to:About Lemon Pistachio MuffinsWhy You Will Love These MuffinsIngredientsStep-by-Step DirectionsServing and Storing SuggestionsHelpful TipsMore Eggless MuffinsRecipe Card About Lemon Pistachio Muffins I love the citrus flavor, and you will see me coming up with many recipes flavored with lemons and oranges....