Mango flavored mixed fruit popsicles are the way to cool you down on a hot day. With spring already on our doorstep, days seem hotter than ever. At times like these, a big bowl of ice cream, fresh fruit juice or some popsicles with fresh fruit in them does sound exciting!! When my boys were around, making popsicles with any juice lying in the refrigerator or even some powdered fruit drink, ended up on a stick for them to suck on all day long during the summers....

An irresistible menu which is rare to see nowadays, unless you visit rural areas of Gujarat, where more importance is given to so many rituals and customs. Although Fulwadi and Churma Na Ladwa combo is a popular choice, I have seen Boondi Ladoo and Fulwadi combo too. While fusion and innovative snacks and platters are flooding in the market like Chocolate sandwich, Bhakhri Pizza and Chinese Bhel, traditional snacks like Fulwadi are rare to see in Gujarati menu....

INSTANT MAWA PEDA MICROWAVE METHOD This Instant Mawa Peda recipe uses mawa, sugar and double cream to make the smoothest peda that are not sticky. Peda are traditionally made on the stovetop by boiling milk for hours. We have eliminated the need for that by adding mawa and heating the mixture in the microwave. This mawa peda are: ✔️super easy and fool-proof version of mawa peda ✔️a great last-minute dessert and travel friendly ✔️ egg-free and gluten-free ✔️easy to make in the microwave or stovetop...

Moonglet is a Cheela or Indian pancake made with yellow split lentils (moong dal). It is light, fluffy, loaded with veggies, comforting, and satisfying. It is a vegetarian recipe that can easily be customized into a vegan dish. Jump to:What is MoongletWhy You Will Love MoongletIngredientsStep by Step DirectionsHelpful TipsMore Breakfast RecipesRecipe Card What is Moonglet Moonglet is street food, but it is healthy, protein-packed, and delicious. There are several types of savory pancakes (also known as Cheela or Puda) available in India....

The cilantro, kalamata olives, olive oil, and lemon juice elevate this simple salad into a delicacy. And using a fully cooked octopus means it’s easy to assemble. Instructions More Seafood Salads Recipe Card It was this octopus appetizer that we enjoyed at Agraz restaurant in Buenos Aires that we talk about to this day, more than ten years after our visit: It was succulent, flavorful, and well-seasoned. The outside was charred, while the inside was moist and juicy....

About Nankhatai is an eggless shortbread from the Indian subcontinent that has a melt in mouth texture. These cookies are hugely popular in India and Pakistan. The word Nankhatai breaks into two words here Nan Khatai, Nan translates to BREAD and Khatai is BISCUITS. These cardamom and saffron scented, rich and buttery cookies are the perfect snack with a cuppa, lunch box, after-school snacks, coffee morning, afternoon tea, high tea or a lovely and thoughtful gift for your foodie friends or family....

I have been wanting to share this super delicious recipe of Sapaath with all of you and now is the time! Made this some time ago, but today being “RamNavami”, the birthday of Lord Rama, the Hindu God , I decided to make a Pooja sheera called “Sapaath” as Lord Rama is the incarnation or avatar of Lord Vishnu! Not only that, it is my mother’s 84th birthday!! Happy Birthday Mom!...

Indian Style Potato Quesadillas consist of tortillas filled with mashed potatoes, which are seasoned with Indian spices and topped with cheese. Then they are cooked until golden and crispy, and the cheese melts inside. Jump to:About Potato QuesadillasWhy You Will Love This RecipeIngredientsStep-by-Step DirectionsServing SuggestionsHelpful TipsMore Potato RecipesRecipe Card About Potato Quesadillas Indian people love fusion foods, especially people from Gujarat like me. We love to combine two different cuisines....

Jump to:About Powdered Sugar DonutsIngredientsStep by Step DirectionsServing and Storing SuggestionsHelpful TipsMore Eggless TreatsRecipe Card Our Latest Videos About Powdered Sugar Donuts Baked donuts are something I adore a lot. They are very light compared to fried donuts. And the best part is that they are super quick to make. The baked donuts recipe comes together in just a few minutes, and you can instantly have them whenever you crave....

This khichdi is eaten either during fasting, especially during Navratri but also Janmasthmi, Mahashivratri, Shravan month, or any other fasting day. It is a great breakfast dish as it is very high in carbs. This khichdi is not great if you are looking to lose weight! ✔️ PERFECT AND NON-STICKY ✔️ VEGAN AND GLUTEN-FREE ✔️ GREAT FOR LUNCH BOX ✔️ SO DELICIOUS What is Sabudana Sabudana are tapioca pearls. These are commonly found in three different sizes....

What is Upma? Upma is an Indian dish commonly eaten at breakfast. It is commonly made with dry-roasted semolina and then cooked with various spices and sometimes vegetables. Seviyan or semiya upma uses the same idea but is made with vermicelli. Vermicelli is often used to make Meethi Seviyan without milk and Vermicelli Kheer with milk and is typically served during festivities. Ingredients In this recipe, pasta or vermicelli are boiled before adding in potato, sweetcorn and basic spices, Gujarati style....

Soups for all occasions, weather and mood! Winters are here and it is soup time!!! Nothing feels like a warm hug from the inside than a bowl of nourishing, delicious, hot and comforting bowl of soup! But soups need not be limited to just winters, cold weather, monsoons or when you are sick and need something quick and light. These are soups that can be enjoyed all year round! An inviting bowl of piping hot during winters/monsoons or chilled during summers are something no one can resist!...

While the recipe, as written, is not low-carb, you can easily make it low-carb by slightly changing the ingredients and portion size, as explained below. These peppers are wonderful. They are hearty and bursting with flavor. The combination of peppers, onions, garlic, and spices is phenomenal. It’s also such a pretty and colorful dish. Whenever I make this recipe, I remember my late Grandma Chava, who used to make the most amazing stuffed peppers and cabbage leaves (I make cabbage casserole instead)....

This delicious sauce is sweetened with stevia and flavored with vanilla extract. If you prefer, you can use a powdered sweetener. If you’ve never tried making cranberry sauce at home, you’re in for a pleasant surprise. It’s a truly easy recipe that requires only three ingredients and is ready in about 30 minutes. This sugar-free version is sweetened with stevia. The tartness of the fruit does come through, so I recommend tasting it when it’s done and adding more sweetener if needed....

Traditional Suwari is normally made without any flavours, but I made small batch with cardamom flavours along with plain Suwari. If you are a fan of traditional recipes, make it on this Diwali ! You will need :- 250 g plain flour 75 g sugar 1 tbsp. sesame seeds lightly crushed Pinch Cardamom powder ( optional ) 4 tbsp.Ghee ( melted ) Ghee or oil for deep fry Method :- In 5-6 tbsp....

These bite-sized pieces are delicious and satisfying and prepared with vinegar flavoured rice, Avocado, Mango and Nori (seaweed) sheets. If you love eating Sushi, it can be made in your own home whilst experimenting with fillings. (Recipe is for avocado and mango sushi although pictures show vegetable sushi which we also prepared at the same time) A couple of years back, I took my Mum to a Japanese restaurant on Mother’s day and we LOADED up on sushi....

A vegan katsu curry, comforting, simple and delicious filled with crispy tofu, sweet potato and aubergine, served on a bed of thick, sweet and mildly spiced aromatic brown curry sauce. Surely you are in a treat with this curry, which is going to please not only vegetarians but even non-vegetarians’ taste buds too! I came to know about vegan yasai katsu curry a couple of years back, and I asked their staff to omit eggs from my curry and she said yes we can do that for you and they made a vegan katsu curry for me....

I love waffles for breakfast! My favourite savory waffles are these Pumpkin Semolina Waffles. A good waffle should be fluffy inside and crispy on the outside. This oatmeal waffle recipe yields the same airy consistency of traditional waffles without needing eggs for a super quick breakfast. The recipe is also refined sugar free as it is just made with banana. Why this recipe is a keeper! Only 3 ingredients needed...

Vegetable Manchow Soup is a spicy, hot and sour Indo-Chinese soup loaded with crunchy vegetables flavored with soy sauce and vinegar and thickened with a cornstarch mixture. The highlight of this delightful soup is the garnish of fried noodles! Every savory, spicy spoonful is best enjoyed with the crunch of deep fried or air fried noodles. Hot soups bring comforting warmth during the cold winter months and vegetable manchow soup is one of the favorite soups we enjoy, especially during our jaunts to the local Chinese restaurant; it is one of the first soups we order along with sweet corn vegetable soup....

I love this healthy dip with Falafel wraps and air fryer smashed potatoes. This easy yogurt sauce is a great way to cool down your favourite recipes. Enjoy it with fresh veggies, your favorite protein or Mediterranean-inspired dishes. Middle Eastern Yogurt sauce adds delicious flavor to spicy foods but is also the perfect complement for snacks like potato chips, crisps, french fries and more! The bonus is that it is so easy to make....