This dish is zesty, tangy but with well-rounded flavors. From the tangy notes of the za’atar seasoning to the aroma of fresh and dried herbs, each ingredient lends a complex flavor to the dish. Unlike Asian cuisines that rely heavily on heat and spice, Mediterranean cuisine is all about simple flavors where the meat shines through. It’s this emphasis on simplicity and freshness that draws me to the cuisine every time I’m in the kitchen creating a new recipe....

This delicious side dish is naturally vegan and gluten-free. If you’re a fan of sweet potato fries, you’re going to love these crispy air fryer carrot fries! The air fryer works by circulating hot air which causes the exterior of the food to crisp up whilst keeping the inside tender. This is why air fryer recipes are always so crispy all over. I love preparing all sorts of air fryer vegetable recipes whether its air fryer zucchini fries, air fryer breaded mushrooms, air fryer avocado fries or air fryer cauliflower....

These Mexican cheesy air fryer potatoes are flavoured with taco seasoning and cheddar cheese. Thanks to cheesy foil potato packs, this easy side dish with only 3 ingredients will be ready within minutes with the convenience and ease of no clean up. Easy Air Fryer Mexican Potatoes In this recipe, the potatoes are coated with taco seasoning, and topped with cheese at the last minute so the cheese is gooey and melted all over the potatoes....

Fall is here and leaves are falling like crazy all over our garden! The best part of living in the New England area of USA is the beautiful, riot of colors all the trees are painted with during the fall/autumn (September to November). Each day sees different parts of the tree tinged with that light red or yellow color with still lots of greens still visible. When it reaches its peak of color, driving around the eastern part of USA, especially the north east is seeing all the thick and lush trees in different hues of orange, red, yellow, magenta, green etc....

They’re perfect on game day, or anytime you crave something crunchy on the keto diet. Many people complain that they miss crunchy snacks on the keto diet. I was one of them until I discovered that there are actually quite a few options when it comes to crispy and crunchy keto snacks, such as spicy roasted nuts and keto cheese chips. These amazing chips are one of those snacks that help you stop feeling as though you’re missing out on something by being on a low-carb diet....

This dish is truly easy to make and is perfect when served over cauliflower rice or mashed cauliflower. These baked scallops are so good. They are rich, buttery, and flavorful. I like to make them for guests because this foolproof recipe is enjoyed by everyone (a recent guest has declared it “restaurant-level!”). I also make them for my family because it’s such an easy recipe. Scallops are a great way to serve seafood to your family....

It’s ready in about 50 minutes, and the leftovers are just as good as the freshly baked dish. Ingredients Here’s an overview of the ingredients you’ll need to make cauliflower stuffing. The exact measurements are listed in the recipe card below: This sausage stuffing is wonderful. But one of our usual Thanksgiving guests doesn’t eat pork, so I wanted to find a vegetarian substitute. This cauliflower stuffing is just what I was looking for....

More Eggless Cookies/Biscuits Recipes:- Mango Passion Fruit Melting Moments | Orange, date, and ginger Oat Cookies | Hazelnut Butter, Buckwheat and Honey Cookies | Cappuccino Swirls Sink your teeth into these melt in your mouth and delectable Shortbread with silky chocolate layer topped with salty peanuts, a perfect combination of sweet and salty with a little crunch. You may not miss cute and romantic cards or a romantic bouquet of red roses, the currency of love!...

You can serve a cup of it as an appetizer, or serve a bowl as a filling and flavorful main course. Ingredients Instructions Expert tip There are two ways to puree a soup. For a very creamy texture, working in at least two batches, carefully transfer the hot soup to your stand blender. Blend each batch until completely smooth and transfer it to a bowl. And in the summer, I make refreshing chilled soups such as cold tomato soup, cold avocado soup, and gazpacho....

Pizza dough cinnamon rolls are the easiest cinnamon rolls you can make if you have leftover pizza dough or even store bought dough. It is the perfect recipe for quick super soft, pillowy sweet bread bursting with buttery cinnamon swirls. I can never say “no” to any dessert; be it Indian or International. Donuts and cinnamon rolls are on the top of my list of sweet rolls to indulge in....

I make it with nuts, raisins, honey, and just a little wine. I simply add the ingredients to the food processor and let it do all the work! I don’t consider Passover to be a particularly tasty holiday. Hanukkah is much better (hello, latkes!). Matzo is not very good (except when made into matzo brei), and the traditional Seder meal, while certainly tasty, is not exactly a culinary masterpiece. However, charoset is a delicacy, and this recipe is particularly good....

If you’re willing to give internal organs a try, as long as you don’t overcook the livers, you’re in for a treat! I love organ meats. Each of them (beef liver, chicken liver, beef tongue, chicken hearts, beef heart, and beef cheeks) has its own unique flavor and texture. If you’ve ever tried liver and onions and remained underwhelmed, my guess is that the dish was not cooked properly. Beef liver can be delicious!...

The result, creamy and delicate, is well worth the slight effort. It’s one of my favorite ways to cook eggs! Crispy fried eggs, fluffy scrambled eggs, and soft-boiled eggs are so good. But poaching is a gentle cooking method that results in an especially creamy texture and a delicate flavor. I love eggs in any way you can make them. But as someone who loves runny yolks, poached eggs are my favorite way to enjoy this delicious and versatile food....

It’s excellent on its own, in a bun or a sandwich, or as a tasty filling for a lettuce wrap. There’s something about slowly cooked meat. This is true for beef (pot roast, beef cheeks, goulash), pork (pork roast), and chicken. Add barbecue sauce, and you’re in for a treat. The homemade barbecue sauce I use in this recipe is delicious and easy to make, but you can use any sauce you like....

The leftovers are great, too - you can even grab a slice and eat it cold for a quick snack. I love making frittatas, including mushroom frittata and spinach frittata. Egg dishes are perfect for breakfast or brunch - they are flavorful and satiating. Frittatas are especially fun to make because you can use up whatever ingredients you happen to have on hand. This egg white frittata is fluffy and delicious and perfect for using up extra egg whites, although you can also use egg whites from a carton....

The recipe for Eggless Chocolate Crinkle cookies is beyond easy and straightforward to follow. Making these cookies with kids will bring more fun and excitement. Jump to:About Eggless Chocolate Crinkle CookiesEase of Making Crinkle CookiesWhy You Will Love These CookiesRolling The Cookie Dough Balls In Two SugarsIngredientsStep-by-Step DirectionsStoring SuggestionsHelpful TipsMore Eggless CookiesRecipe Card About Eggless Chocolate Crinkle Cookies These cookies are very close to my heart, as I started my baking journey by experimenting with these cookies a long time ago....

Mawa cake is tender, not overly sweet, and perfectly accompanies tea or coffee. It contains Mawa (milk solids) and is flavored with cardamom, saffron, and rose. This eggless recipe is easy to make and can be served without frosting! Jump to:What is Mawa?About Eggless Mawa CakeWhy You Will Love This CakeIngredientsStep-by-Step DirectionsServing SuggestionsStoring SuggestionsHelpful TipsMore Eggless CakesRecipe Card What is Mawa? Mawa is a dairy product and is also known as Khoya....

Jump to:About Eggless Red Velvet CookiesIngredientsChilling of the DoughBaking the CookiesHelpful TipsStep-by-Step DirectionsMore Eggless CookiesRecipe Card About Eggless Red Velvet Cookies My family loves Eggless Red Velvet Chocolate Chip Cookies, and my son adores these cookies so much. He is a picky eater and puts his hand only on specific cookies. I do not make these cookies often as the recipe requires red food color. But my son books all the cookies for himself whenever I plan to make them....

Green Lentil and Zucchini Falafel: Green Lentils: I have not cooked lentils for this falafel recipe. So to soften the lentils, it is necessary to soak it in water for at least 8-10 hours. Instead of green lentils, brown lentils can also be used. I have also made falafel with red lentils, Red Lentil Baked Falafel Zucchini: Zucchini provides tenderness to these Falafel. If you do not have zucchini available, that is perfectly fine....

Sweets, I can’t and won’t live without it, especially this time of the year and that too homemade. I love to prepare fresh mithai each and every Diwali without fail instead of buying from the store. I hardly buy sweets from the shop, so over the years, I have taught myself to make a few favourite ones from scratch. Not only on Diwali but throughout the year, the unbeatable freshness of homemade sweets and mithai and the taste keep me busy in the kitchen....