INSTANT POT TREVTI DAAL | THREE LENTILS DAAL WITH SPINACH What is Gujarati Trevti Daal? In Gujarati, Trevti translates Three and Daal is basically dry lentils or pulses. This vegan mixed lentils recipe for Trevti dal also known as Chevti dal. Traditionally, trevti daal is made using Chana daal, Toor (arhar) daal and Moong daal. This creamy daal is cooked without onion and surprisingly without sugar too and simmered with mild spices....

You will need :- 5-6 red achaar chillies 1 tbsp oil 1/2 tsp Panch Phoran Mix Pinch of hing You will need for masala:- 2 tbsp ground coriander and cumin Salt to taste 1 tbsp oil 1 tbsp sugar 1tsp fennel seeds 1/4 tsp dry mango powder Method:- Wash and pat dry chillies. Mix ground coriander and cumin, salt, fennel seeds,dry mango powder,sugar and one tbsp oil in a one bowl....

Simply mix ground beef with a few spices, form the mixture into patties, and grill them for 10 minutes. Voila - dinner is ready! These grilled burgers are part of my easy weeknight dinner rotation. They are juicy, flavorful, and easy to make. I mix and form the patties in the morning and refrigerate them. When it’s time for dinner, I grill them for ten minutes. Served with a simple side dish like tomato salad or cucumber salad, this is as easy as dinner can get....

Kala Chana Chaat consists of black chickpeas, celery, tomatoes, fresh herbs, and spices. This salad is healthy, vegetarian (and vegan), sugar-free, and without onion and garlic. Making this dish is beyond easy; it requires only a few ingredients and tastes mouth-watering with many flavors. Jump to:About Kala Chana ChaatWhy You Will Love This SaladIngredients and SubstitutionsHow To Make Kala Chana ChaatServing Suggestions VariationsHelpful TipsMore Healthy Salad RecipesRecipe Card About Kala Chana Chaat I love black chickpeas as much as white chickpeas....

Kala chana upkari or black chickpeas stir fry is a simple south Indian dry curry (totally vegan) using mild spices like hing/asafoetida and mustard seeds, along with coconut, ginger and green chilies and some aromatic curry leaves. Hailing from the Konkani community of Mangalore (from Karnataka, a state in south India), we traditionally serve this simple stir fry called chana upkari along with poha chutney (spiced flattened rice with coconut) and sometimes with rice and dal!...

Once you have the bread slices, add the cheese and cook the sandwich in butter to golden, cheesy perfection. When my husband and I embarked on a low-carb diet, I started looking for ways to recreate our favorite foods. It’s not always easy, but I keep trying until I reach perfection (or at least keto perfection). This keto grilled cheese is one of my successes. It’s so good! It’s crispy, golden, and wonderfully cheesy....

Why is this recipe different from other Chicken Makhni recipes? My Chicken Makhni does not have any sweet undertone to it that is very common in restaurants. What you taste is a savory creamy tomato sauce that has the perfect balance of spice to it. It all beautifully comes together with some cream and butter. TIPS ¼-1/3 cup oil 1 lb chicken thighs ½ teaspoon salt 2 teaspoon ginger garlic paste Spice blend: ¾ teaspoon cumin powder, ¼ teaspoon coriander powder, ⅛ teaspoon garam masala, ¼ teaspoon red chili powder, ½ teaspoon red chili flakes, ½ teaspoon black pepper ¼ cup lightly beaten yogurt 3 tomatoes, pureed without skin (use canned whole peeled tomatoes and blend) ½ cup cream ½ teaspoon black pepper 2 tablespoon butter...

Mango Ladoo are the perfect to celebrate any festive season, be it Diwali, Eid or Raksha Bandhan, they will get all the attention. They can be used for offerings, you can devour if you are fasting or great for giving as a gift. I have even had feedback that someone made these for their own wedding! After making this coconut barfi, I wanted to try coconut with some other flavours....

I don’t think you will find anybody who does not like chocolate (exception is my Mom, yes, she does not like dark or milk chocolate, only white chocolate, I have no idea why)!! I can have them anytime; there was a time when I used to eat a whole bags of peanut M&Ms; I know, not a healthy habit, but I just could not stop!! Now pairing chocolate with peanut flavor in a no-bake bar and eggless or egg free to boot; I had to make these when I came across them online here....

Methi Paneer is comforting and satisfying, with very mild but pleasant bitterness from methi leaves. This curry is easy to make and best served with Naan, Paratha, Roti, or Rice. About Methi Paneer Fresh methi leaves and methi seeds are popular ingredients in India and are used in various recipes. While methi seeds are used throughout the year, fresh methi leaves are widely consumed in winter, and they are considered very healthy....

NOW, WHAT IS LASSI? Lassis are the quintessential north Indian yogurt based drinks with thick yogurt blended with a myriad of ingredients to make a refreshing and cooling summery drink. In the southern part of India, we make a more diluted savory version using green chilies, cilantro and either fresh ginger or hing/asafetida powder! Yogurt or dahi as it is called here is blended with different spices and aromatics to make savory lassis or fruits to make sweet lassis....

Pressure cooker Mixed Vegetable Masala Recipe – a medley of vegetables and paneer (or tofu) in a creamy, delicious and addictive masala gravy, made easily in a pressure cooker with no fancy ingredients needed; just some pantry friendly spices, aromatics and tomatoes. Tastes superb with any Indian bread like naan, rotis, parathas, puris etc. and a great side with plain rice too! It is so delicious, if you do not have naan, rotis etc....

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Ringan Bateta Nu Shaak in Pressure Cooker This Kathiyawadi Gujarati Shaak is not the traditional recipe for Gujarati Ringan Bateta nu Saak. In traditional Gujarati Ringna Bateta, no garlic-onion is used and the gravy will have sugar or jaggery. This was actually the first curry that my Mum taught me how to make. I made this a couple of times back to back to get the grasp of using Indian spices....

Drain, add some salt and butter, and enjoy! This truly easy side dish is ready in about 20 minutes. I’m always looking for interesting ways to cook vegetables. I have a large collection of vegetable recipes on this website, but sometimes, the simplest recipes are the best. Green beans are now in season, and I find that when they are very fresh, the most enjoyable way to savor them is to simply boil them in salted water until tender-crisp....

This authentic treat is popular during Indian winter festivals (Harvest festivals) like Makarsankranti and Lohri. SOFT TIL CHIKKI RECIPE Til Papdi or tal ni chikki/tal sakri is a winter special, traditional Indian sweet that is slightly crispy on the outside but melt in the mouth and soft inside. It is prepared with only 3 ingredients – Sesame, Jaggery and a drop of ghee. As soon as the new year begins, the Indian calendar celebrates Harvest festivals such as Makarsankranti, also known as Uttarayan or Pongal....

Ideally, you only want to cook mango when they are not as good and need to be mixed with other flavours. However, I still wanted to feed some recipes to the blog so I made some dishes where the mango isn’t cooked but eaten in its raw form. There are few better ways to enjoy Indian mangoes than Keri No Ras Gujarati Style (Mango Nectar) – a staple but heavenly dessert in almost every Gujarati home in this season....

At its core, Panzanella is a bread salad consisting of tomatoes, bread and basil but I have added some protein in the form of cannellini beans to make it more filling. Tuscan Bread Salad Is it even summertime without a salad? This one is bursting with fresh sunny flavours thanks to the flavoursome ripe tomatoes, fresh herbs and abundance of good olive oil. Strictly speaking, Panzanella is a bread salad with vegetables rather than a tomato salad with bread....

Vegetable dum biryani is a Mughlai rice dish made by slow cooking layers of parboiled Basmati rice and spicy vegetable gravy in a well sealed pot to allow the flavors to permeate into the whole dish. This method of cooking called “dum “cooking makes for a flavorful and fragrant one pot meal, perfect for a Sunday brunch or even for a casual dinner party. BIRYANI Biryani needs no introduction. Originally an import from Persia, biryani has become synonymous with Indian cuisine....

Chocolate desserts are some of my favorite ways to enjoy indulgent chocolatey flavours! There is something to be said about opening a bar of chocolate and eating it directly but the addition of other luxurious ingredients like silky cream is unparalleled! And why not when the best chocolate truffles are made with just 2 base ingredients – chocolate and cream. Within minutes, anyone can prepare these decadent and elegant candies....