Jump to:What is Sandesh?About Sandesh – Bengali SweetIngredientsStep by Step DirectionsHelpful TipsMore Indian SweetsRecipe Card Our Latest Videos What is Sandesh? Sandesh is a famous Indian sweet from Bengal. Bengal is a state in the eastern part of India, and it is known for its culture and food, especially sweets. Sandesh is a simple yet delicious sweet made with Chhena and sugar. And we can add flavors of our choice to this delicacy....

They easily come together in 30 minutes and it is a great freezer-friendly recipe too. Unpack your waffle maker! SAVOURY PUMPKIN AND VEGETABLE SEMOLINA WAFFLES These waffles with semolina will go down a treat with the whole family! Easy to make and with the help of a waffle maker, you can have the crispiest healthy waffles ready under 30 minutes. I love waffles, as much as sweet ones like Vegan Oatmeal Waffles, these vegan and low-carb Kothimbir Vadi Waffles are my favourite too....

It’s an easy recipe that I love to make with my kids! The leftovers keep well for several days, and you can also successfully freeze them. These amazing cookies are one of those happy instances where the keto version is just as good as the original one. They are buttery, soft, and flavorful. The chocolate chips melt into the tasty dough and give you the best chocolate experience. Even my teenage testers, my toughest critics, love them!...

Indians have this habit of having tea in the evening, between lunch and dinner. Lunch we almost have around 1 PM and dinner around 8 PM. So, evening snacks are must to stave off hunger until dinner time. The more popular snacks are aloo bonda (deep fried spicy potato fritters), pakoras, aloo tikki or even some chaats like pani puri, bhel puri etc. Sometimes, there are days when we just open up a packet of store-bought snacks like chakli, halwa or even some plain rusk or cookies to enjoy with our tea....

This everyday dal is naturally vegan and gluten-free. Instant Pot and Stove Top pressure cooker recipe included. This Indian brown lentils curry is a healthy dish that is prepared with whole masoor lentils, onions, tomatoes and basic Indian spices. It is an everyday easy dal to enjoy alongside plain boiled rice and roti (Indian bread). What is Masoor Dal? Whole masoor, also known as brown lentils, sabut masoor dal or akha masoor dal, refers to the unsplit version of red masoor dal....

Delicious served hot or cold. This popular Indian drink is also known as Badam Doodh in Hindi or Badam Paal in South India. As it also contains saffron, you can also call it Kesar Badam Milk. It’s creamy thanks to the milk, delicately sweet and perfumed with almond, cardamom and saffron. It has a delicious texture from the nuts and is filling too. Badam Milk is often served at special occasions and at weddings....

Ready in about 30 minutes, this is a great breakfast to make on weekends. And as long as the eggs are fully cooked, you can keep the leftovers too. I don’t know about you, but I LOVE stuffing eggs inside various foods, then baking them. These egg dishes are typically very easy to make, but they look quite impressive. These tomatoes are wonderful for brunch. They are so delicious, and they also look very pretty....

Every household look forward to pleasing the Goddess Laxmi ( Godess of wealth) and thus many offering are being prepared in the families. Diwali is a special occasion that calls for feasts enjoyed by the young and the old. Special sweet Indian foods are prepared at this time and shared with relatives and friends as Diwali gifts. Thinking and preparation of the food and what to make and how to impress guests and friends, is sort of a monopoly for us women 🙂 Around a month before the festival starts, older generation women get together in each others kitchens attempt to make the all important Diwali snacks....

Jump to Recipe Print Recipe (Scroll below for Step-by-step Recipe and Printable Recipe Card) Winters bring along with it some special vegetables and two among them are fresh methi or fenugreek leaves and fresh green peas. It is always advised to eat local and eat seasonal vegetables to get the most nutrition out of any vegetable or fruit! But if you cannot find fresh, frozen works perfectly well too. Fenugreek leaves (not so popular in other parts of the world) is a wonderful winter leafy vegetable in India, available all year round now but peak in nutrition during the winters....

Making this mixed Dal Fry Tadka is easy, and the recipe comes together quickly. It is a simple but creamy and delicious dish that goes perfectly well with steamed rice, Jeera Rice, Naan, Roti, or Paratha. Jump to:About Dal Fry TadkaWhy You Will Love This DalIngredientsHow To Make Dal Fry Tadka Step-by-Step Serving SuggestionsSuitable For Special DietsHelpful TipsMore Dal RecipesRecipe Card About Dal Fry Tadka Different kinds of dals (lentils and pulses) are very popular in India....

It’s a simple recipe that highlights the unique flavor and texture of the asparagus. Your only concern as a cook? Avoid overcooking it! Asparagus is one of my favorite vegetables. I love its unique, delicate flavor. In fact, I like it so much that I sometimes eat it as a snack - barely cooked and simply sprinkled with salt or dipped in melted butter. It’s also the perfect vehicle for dips like cream cheese dip, sour cream dip, or Greek yogurt dip....

You will need:- Spiced Cookies 500 g Plain flour 50g Chickpea flour 70g corn flour ( not corn starch ) 220g caster sugar 1/2 tsp baking powder 400g ghee – room temperature 2-3 almond and saffron masala 500 g Plain flour 50g Chickpea flour 70g corn flour ( not corn starch ) 250g caster sugar 1/2 tsp baking powder 400g ghee – room temperature 4-5 tbsp cocoa powder 2 tbsp milk 1 tbsp icing sugar to dust

Eggless Lemon cupcakes – when your garden gives you oodles of lemons, you make soft, fluffy, moist and delicious saffron infused lemon cupcakes for an exotic and citrusy fervor to your palate! With fresh lemon juice, a dash of lemon zest, no artificial colors, no eggs, no butter and no beater needed, these so easy to make cupcakes will be your favorite treat to make for an instant dessert/snack gratification!...

Serve these with Farali Dum Aloo, Potato and Peanut Bhaji, Ratalu Sabji or Fruit and Nut raita. Although we fast, we still gorge on food..that’s the Hindu religion for you! It is flexible, there are no hard and fast rules to follow. Oh yes there are rules but you are allowed to bend them according to your needs. We (minus me) observe fast almost 10 days of the month, certain days of the week is marked for fasting, almost on every festival we fast yet we cook and devour zillion treats....

With just six grams of net carbs per muffin, they’re perfect for breakfast! And since they freeze well, you can make a double batch and be set for a week or two. I generally prefer eggs for breakfast - they are very satiating. So I often make recipes such as keto breakfast casserole, breakfast tomatoes, or spinach frittata. But sometimes you want something sweet - a fluffy, fragrant baked good....

These chubby and plump, crispy outside, soft inside, nutty and wholesome cookies came out of my oven, few weeks back, (yes, surely I do take my time in posting recipes). Surely these cookies can take one’s taste buds to next level. I never thought that I’ll be able to make a good cookie which can be utterly addictive. In these cookies added protein rich hazelnut butter and ditched butter, also clearly excels robust flavours of buckwheat and honey in them and the occasional burst of cinnamon sugar gives nice little kick, so it was perfect in my book !...

When life gives you mangoes, make homemade mango pulp. Mango Pulp is one of the best ways to make the most of the mango season. Often, I buy lots of fresh ripe mangoes from my local Indian grocery store, but these days high-quality mangoes can be purchased from any grocery stores. Fresh mango pulp tastes of course way better than canned mango pulp and the good news is that it takes little effort....

So simple yet crunchy and flavourful, these garlic carrots make a quick warming winter side dish to any meal. It’s a quick no cook recipe, just like this Gajar Marcha nu Athanu and Instant Carrot Green Chilli Pickle. Lasaniya translates to “garlic” and you’ll find other Kathiyawadi recipes made in this style. I’ve also made this Lasaniya Bateta Pulao which uses similar flavours. Ingredients notes Full ingredients with measurements are available in the recipe card below at the end of this post Carrots – peeled and sliced into batons Gujarati Lasan ni Chutney – a quick no cook chutney Methi na Kuria – optional Oil Lemon juice Salt Fresh chopped coriander – for garnishing...

SUGAR-FREE SHRIKHAND Classic shrikhand recipe is sweetened with regular sugar, in this sugar-free recipe stevia is added as a sweetener. Studies have shown that stevia is safe to consume as it is a naturally derived and calorie-free sugar substitute. Recently we posted No added Sugar Badam Katli in Instant Pot and this post has received huge positive responses from our readers. Love peda? try these No added Sugar Slow Roasted Mawa Peda Having cravings for the most popular Diwali Boondi sweet?...