As someone who’s had her fair share of the real thing, I can tell you that they taste amazing and are surprisingly close to real empanadas! These keto empanadas are so good! I make them for my family once a month. It’s one of my favorite ways to use ground beef (this Korean ground beef recipe is also very good). Upon returning home, I just had to make them. But I wanted to bake rather than fry them, and I wanted them to be low-carb....

Ready in just 20 minutes, it’s the perfect meal to serve on those busy weeknights when you’re too tired for a complex recipe. Ground beef is easy. It’s always there in the fridge (or freezer) in those convenient vacuum-sealed packages that last for quite a while. It’s readily available and very affordable. It’s easy even when you go through the trouble of shaping it into Asian meatballs or broiled hamburgers or when you make Korean ground beef....

2 cups whole wheat flour 10-12 fresh red chillies ( I used dutch red chillies ) 1/2 cup fresh coriander 3-4 cloves of garlic salt to taste 2 tbsp oil 2-3 tbsp lemon juice 2 tbsp cumin seeds more oil for shallow fry water to kned the dough Method:- Crush all the ingredients except flour in a grinder and add to flour, knead semi-stiff dough adding water, leave it to rest about 15-20 minutes....

Jump to Recipe This curry is going to be your go to for parties and gatherings or even for your daily family meals as is mine. Read through for tips and step-wise recipe below. WHAT ARE KOFTAS? Koftas are deep fried balls or dumplings of vegetables, meat or even cottage cheese, mixed with spices. They are either simmered in a spicy gravy made with onions, tomatoes and a myriad of exotic aromatic spices and enjoyed with flat breads or served as appetizers/starters....

Prepping and baking them takes just 30 minutes, but then, like all cheesecakes, they need to rest for 2 hours. Creamy and chocolatey, these delightful little cakes are made with cream cheese and dark chocolate. They have a velvety texture and a lovely, deep chocolate flavor. This is a very easy recipe - easier than baking a classic keto cheesecake. Other easy cheesecake-inspired recipes that I make are keto pumpkin cheesecake, vanilla ricotta dessert, and keto cheesecake bites....

Jump to:About Oat and Nut Energy BitesIngredientsFor the Hard or Dry DatesStep by Step DirectionsVariationsMore Healthy RecipesRecipe Card Our Latest Videos About Oat and Nut Energy Bites I like to make different types of energy balls or bars at home. They are easy and quick to make, and we can totally control what goes into the recipe. Homemade energy bites instantly provide energy and satisfy those mid-day hunger pangs. And because they are sweet, I love to have them for my sweet craving....

This cake takes about 2 hours to make, and the leftovers are excellent - just as good as freshly baked cake. I love cakes. Who doesn’t! I’m so grateful that one can enjoy wonderful cakes even on a low-carb diet. A few of my favorite cakes are keto coconut cake, keto chocolate cake, and keto pound cake. I knew that this keto carrot cake was a keeper when my toughest tester, my teenage daughter, reluctantly tried it, finished it all, and said she was “pleasantly surprised....

Cooking it is easy. You can pan-fry it, but since I make an entire package at a time, I find it easiest to bake it in the oven. I never tried beef bacon until a few months ago when I saw it on a restaurant menu. I ordered it and was immediately hooked! It wasn’t as crispy as oven bacon made with pork bacon, but it was incredibly flavorful. Back home, I realized I could buy this bacon at Whole Foods Market....

The homemade result is close to what you would get at a restaurant, and it’s surprisingly easy to make. I was surprised and delighted to learn that you can bake a delicious tandoori chicken in a regular home oven. The chicken emerges from the oven delicious and juicy, and the leftovers are great, too. So happily, I no longer have to wait until we go out to eat to enjoy this very flavorful Indian dish!...

The flavor combination is incredible, and much like blackened chicken, it’s an excellent way to upgrade chicken breast. This easy recipe combines my baked chicken breast with my homemade pesto sauce. Like many recipes, it was initially born out of the need to use nearly-expired ingredients, and it was a huge success! So much so, that I have made it several times over the past few months. Pesto goes incredibly well with chicken, and I love how easy this recipe is....

Rice kheer, also known as chawal ki kheer in hindi, is an indian version of rice pudding. In South India, it is called rice payasam or paal payasam. The main ingredients remain similar to a creamy rice pudding, but contain the addition of Indian spices such as cardamom, ghee and basmati rice are specific to Indian cuisine. The same ingredients are added to Pakistani Kheer too. In this rice kheer recipe, milk is simmered to which soaked white rice is added and cooked to achieved a creamy texture....

WHAT IS RUBY CHOCOLATE? Now, have you heard of Ruby Chocolate? Hailed as the biggest innovation in chocolate history in 80 years and after 13 years of research, the Ruby Chocolate was released by Callebaut. Made from special ruby cocoa beans from Ecuador, Brazil and the Ivory Coast, the chocolate has a naturally distinctive lipstick pink colour. Just like you can taste the difference between white, milk and dark chocolate, you can really taste the difference with Ruby chocolate – it has a fruity berry flavour....

Saffron is a spice that I’m pretty well accustomed to. It is used regularly in Indian dessert recipes. I also love it in saffron milk which has health benefits and tastes delicious! Recently, I’ve got more into using it in savoury dishes too like this Vegetable Paella. I first tried Saffron Cream Sauce in a pasta dish at a restaurant in Zurich, Switzerland and it’s been on my radar to make a separate recipe post for the sauce....

UK Takeaway style Chinese Salt and Pepper Chips have a cheesy makeover with these incredible Salt and Pepper Halloumi Fries! Salt and Pepper Halloumi – Vegetarian Salt and Pepper recipe Deliciously crispy Air Fryer Halloumi Fries and crunchy vegetables are tossed in a five spice salt & pepper seasoning! This recipe makes the party food favourite halloumi fries even more exciting – I didn’t think it could even be possible until now....

In this recipe more than any other I’ve tried, the result is VERY close to the real thing, although the texture is admittedly different. But a few months ago I decided to try using them in a sesame noodles recipe. Success! These noodles are delicious, flavorful, and super-filling. I’ve been making this recipe regularly ever since. Today, I’m sharing it with you. I normally prepare them by boiling and dry-roasting them....

This simple salad is naturally vegan and gluten-free and is the perfect side dish for so many meals. About Shirazi salad, also known as Persian cucumber and tomato salad, is a refreshing and vibrant salad that originates from the city of Shiraz in Southwestern Iran. It is a popular side dish in Persian cuisine and is often served alongside a main dish or as part of a mezze spread. The salad is simple in its ingredients but is bursting with flavour....

Serve this Simple Cucumber Tomato Salad with your mains, or enjoy it as a low-calorie snack between meals! Customizing the recipe by adding more veggies, spices, and herbs is easy. Cooling Simple Cucumber Tomato Salad My Kachumber Salad (No Onion) recipe inspired me to make this simple cucumber and tomato salad. Sometimes, even making certain salads requires planning and lots of preparation. But making this salad is simple, easy, and quick without any pre-mixed or store-bought salad dressing!...

SINGLE LARGE CHOCOLATE COOKIE – perfect for one or two if sharing! Soft, buttery, egg free and chewy with a tender and crispy crust; perfect to bake for those instant cravings without more cookies to tempt you! I am celebrating reaching my first 1000 followers on Instagram and with trying to eat healthy, did not want to make a large batch of sinful dessert or snack to celebrate! I could not think of any other treat than this Single Large Cookie which I have been wanting to try; cookies being one of my favorite snacks!...

GARLIC BUTTER AND SOY MUSHROOMS Vegetarian recipes that use soy sauce Ingredients: (full ingredients list and method found in recipe card below) Mushrooms – we have used chestnut mushrooms for their colour and flavour. You can also use baby button mushrooms which won’t require any cutting Garlic – fresh garlic is best. Simply mince the garlic in a food processor or use a pestle and mortar Butter – use salted butter....