And although not quite the same, it closely mimics the experience of eating the original dish. When I started a low-carb diet, I immediately began to look for ways to recreate old favorites while keeping them low-carb. I knew I was going to have to find a replacement for pasta - one of my all-time favorite things to eat. This delicious dish of spaghetti squash and meatballs is the ultimate low-carb substitute for the beloved classic recipe....

I’ve been incorporating them in so many delicious sabzi or curry and daals like Methi Baingan ( Fenugreek leaves and aubergine sabzi ) , Saag-Aloo (Spinach with Potatoes ), Sarson ka saag , Creamy Palak with Mixed Vegetables, Paneer and Palak Kofta Curry , Mixed daal with Turnip leaves , Puy lentils and Swiss Chard Daal , Adraki palak masoor daal ( Gingery Spinach and Red Lentils Daal ) or just blending in Glorious green smoothies like smoothie, Spinach, Tomato and Olive Tagliatella , Palak Puri ( Deep fried Spinach Indian bread ) Stuffed Whole Wheat Buns with Spinach and Chickpeas , Spinach roti and snacks like Oats, Quinoa and Fenugreek Muthia ( steamed cake ) , Fenugreek Muthia and many more dishes which are awaiting to appear on this blog....

Hungarian Goulash with vegetables and tofu was on my mind throughout the trip, a recipe that takes a bit of time, but it cooks itself, almost every other weekend this healthy, one-pot wonder and the nutritious stew appears on our table. It is sure to satisfy everyone’s cravings. This recipe is not an authentic one. Because we all liked it so much, this time I made a double batch!

Watermelon Granita, a 3-ingredient, ultra delicious and easiest frozen dessert you can make! Have you ever craved for something frozen and divine to enjoy after your dinner or even as a healthy snack? Do you need something fresh, fruity and a totally vegan, gluten free and dairy free alternative to ice creams? Then look no further! I have just the thing for you….an easy to make watermelon granita with just 3 ingredients!...

It is plant-based, gluten-free and low carb/keto friendly! What is Zucchini Curry? Zucchini curry recipe or courgette curry is an Indian vegetarian curry in which zucchini is stir fried with warm spices. It is a dry curry and also be called Zucchini sabzi. Zucchini does not have much flavor of its own so the spices used add savory flavors. These spices are are quintessential to Indian curries and Indian cuisine....

Ready in just 30 minutes, they make a wonderful snack, a tasty side dish, or even a main course when accompanied by a salad. Zucchini is such a versatile vegetable. I love using it in recipes such as zucchini lasagna, grilled zucchini, and zucchini noodles. These zucchini pizza bites are especially good. How wonderful it is to be able to enjoy the best parts of pizza - the sauce, cheese, and toppings - while using a vegetable as the base....

They’re healthy, naturally vegan and gluten-free. I used to use the oven to make baked sweet potatoes but since I’ve discovered the air fryer method, I haven’t looked back! This recipe has a reduced cooking time compared with baking and you get the bonus of perfectly crisp skin and buttery soft filling inside. It is also convenient when you just want to cook just one sweet potato and do not want to turn the oven on for that one potato!...

Stuffed Parathas filled with potatoes are hugely popular in most of the Indian household, but for my dad, it was an exciting treat, especially on his birthday. He wouldn’t ask for any special treat but only would request to have these humble aloo aur pyaz ke parathe! To get perfect Aloo paratha, there are a couple of things you need to keep in mind. See notes below. .

The best part of this Wheat Halwa or Wheat Sheero is that it is made with whole wheat flour roasted in ghee and tastes very comforting! It is wholesome, filling, and satisfying, and a small portion of it provides warmth on cold days! Jump to:What is Atte Ka Halwa?About Wheat HalwaWhy You Will Love This SheeroIngredientsStep-by-Step DirectionsServing SuggestionsStoring SuggestionsHelpful TipsMore Halwa RecipesRecipe Card What is Atte Ka Halwa? Atte Ka Halwa or Wheat Halwa is a whole wheat pudding....

They’re delicious warm or cold, so I often double the recipe to ensure tasty leftovers! Sliced raw apples are delicious. But when you take those apple slices, sprinkle them with cinnamon, and bake them, the crunchy, tart fruit transforms into a fragrant, sweet, delicious dessert. But these apple slices are more than a fruity dessert! They make an excellent snack, especially when topped with creamy Greek yogurt. The sweet-tangy combination is superb....

Marinate briefly, then bake the chicken for one hour at 350°F, and your delicious dinner is ready! I make chicken recipes often for my family (these baked chicken drumsticks are a big hit around here), so I’m always on the lookout for ways to make things more interesting. This easy recipe for baked soy sauce chicken is wonderfully flavorful! It’s my own interpretation of the classic Chinese recipe. It’s not necessarily authentic, but it’s very easy and very good....

This main or vegetarian side dish is naturally vegan and gluten-free. Don’t forgot to check out the helpful tips in the post to make perfect Bhindi Masala without any slime. Bhindi Bhaji can be found as a vegetable side dish in Indian restaurants and takeaways around the world. Bhindi translates to okra and “bhaji” in this case means dry curry or stir fry. It is also known as Indian Okra Curry....

You can make them ahead of time, which is always a plus. They’re ready in just 30 minutes! I owe this recipe to my daughter. She made an initial version, which was delicious but time-consuming. Being a lazy cook, I immediately set out to make an easy version. It took a few tries, but the result is so incredibly good that this recipe has become a family favorite that I make almost weekly....

What is mogo Mogo” is a term used in certain regions, particularly in Africa, to refer to cassava. Cassava is a starchy root vegetable commonly used in cooking, similar to potato in taste and texture. Different names for cassava or mogo depending on the region include: Cassava: This is the most common name used globally. Yuca: This name is commonly used in Latin America and the United States. Manioc: Used in some parts of South America and Africa....

You make it in two stages. First, you mix the crust ingredients and bake them. Once you have your crust, you can top it and return it to the oven to melt the cheese. This coconut flour pizza crust is so good! The seasonings mask the inherent sweetness of the coconut, so the result is a pleasantly savory crust that goes wonderfully with the toppings. You can top this pizza simply, with sauce and cheese, or add your favorite toppings, including pepperoni, olives, and mushrooms....

You will need:-Panchmel Daal ( five sorts of mix daal ) 1 cup of mix daal ( Split bengal gram daal, Toover daal, green moong daal, urad daal and masoor daal) I did not use green moong daal instead I used yellow moong daal 2-3 tbsp green chillies, ginger and garlic crushed 3-4 tbsp Oil 1 tbsp ghee salt to taste 2 medium tomatoes chopped 1/2 tsp amchoor powder ( dry mango powder ) 1/2 tsp turmeric powder 1 tsp red chilli powder 1/4 tsp garam masala 2 tsp dhana jeera powder ( dry cumin and coriander powder ) 1-2 baylaeves 2-4 dry red chillies 1 tsp whole cumin seeds 1 tsp kasoori methi pinch of hing ( asafoetida ) water...

Dahi Wali Bhindi is a dry bhindi or okra curry in a mildly spiced yogurt masala. It goes great as a side dish with any meal; be it rice and dal or any Indian flat bread like roti, chapatti, puri etc. With summer at our doorstep, we are all looking for ways to cool us down. Beverages, lassis, ice creams and healthy juices do help a lot but when making healthy and cooling meals for our family, adding yogurt to any dish is the way to go....

This doodh pak recipe is flavoured with cardamom, nutmeg, and nuts and is a delectable dessert to be enjoyed with or at the end of an Indian meal. Dudh Pak is mostly prepared during the festive season in Gujarati households. It can be prepared during Diwali but most commonly during Sheetla Satam (Sitla Satam). This delicious and sinful Gujarati dessert is best served with Puri or Bhajiya (pakora) See these other incredible Indian Milk Desserts/Sweets...

It’s also wonderfully refreshing, and one of my favorite ways to cool down on a hot summer day. Chilled soups like cold tomato soup and avocado soup are a lifesaver in the summer. When you crave something cool, refreshing, and easy to make, a bowl of chilled soup (or a glass of iced tea) is perfect. This gazpacho recipe is especially easy because it requires no cooking. You simply blend the ingredients in the food processor, chill, and serve....

EASY MANGO MOUSSE TRIFLE – a refreshing, luscious mango mousse trifle with layers of creamy mango mousse and biscuit/cookie crumbs; a perfect summer dessert to indulge in. Summer and mangoes go hand in hand in India and with markets flooded with varieties of mangoes incomparable with any in the world, it is raining mangoes every day! We normally love to enjoy this tropical fruit fresh, juicy, ripe and natural as an after lunch/dinner fruit....