Even if you’re not a fan of onions in their raw state (I’m not), I think you will love them oven-baked. They are mellow and sweet. Raw onions are sharp, but something magical happens when you cook them. They become creamy and mild, almost sweet. Baking onions in the oven makes them tender, browned, and flavorful. The same is true for sauteed onions and caramelized onions. These roasted onions are easy to make, and they are so delicious....

All they need is a drizzle of sweet butter - there’s no need for added sugar. And they’re ready in less than 30 minutes! These sweet, warm peaches are wonderful on their own and they certainly don’t need sugar to taste good. But I do admit they’re perfect when topped with a scoop of homemade frozen yogurt! But as much as I love fresh peaches, I love them even better when they are grilled....

It keeps in the fridge for several days and gets better as the flavors have a chance to meld together. I love cabbage! It’s crunchy and sweet and can be used in recipes like roasted cabbage, steamed cabbage, and cabbage stir-fry. One of the best ways to use cabbage is to shred it raw, add a creamy dressing, and turn it into coleslaw. My version uses just a teaspoon of maple syrup to counteract the vinegar and celery seeds used in the dressing....

There’s no need for a dressing, although you could add some if you wish. Simply mix in salsa, guacamole, and sour cream. One of the best things about this keto taco salad is the gorgeous presentation. I bring it to the table in all its glory, its ingredients artfully arranged on a large serving plate, then take it back to the kitchen to mix. You get all the wonderful flavors sans the shells....

Our Latest Videos About Kitchen King Masala Kitchen King Masala is a king of all masalas because it combines many spices, significantly used in Indian cooking. This masala is mainly used in North Indian-style curries and sabzis. But I also love using it in Pulao, Biriyani, and specific Dal recipes. I have started using kitchen king masala for many years now. Initially, I used to buy from the store but not from my favorite spice brands....

More halwa recipes from J Cooking Odyssey Badam Besan Ka halwa Moong Daal halwa Safed halwa Kesar Dudh No Halwo/Halwa

2 cup whole wheat flour + for dusting Salt to taste 2-3 tbsp oil 1/2 tsp ajwain ( carom seeds ) You will need:- Stuffing 1 cup yellow moong daal – ( soaked in water atleast 4-5 hours ) 1 cup green peas ( I used frozen ) 1 tbsp oil + for frying 1 tsp mustard seeds Pinch of hing ( asafoetida ) Salt to taste 1 tbsp lemon juice 1/2 tsp turmeric powder 1 tsp red chilli powder 2 tbsp green chillies and ginger puree 1 tbsp sesame seeds 1 tbsp suagr 2 tbsp samosa kachori masala Handful of fresh coriander...

This addictive “chop, shake and mix” kinda salad is so good, you will love to dig into a large bowl for brunch, lunch, dinner or even as a snack like I did…a delicious anytime salad wouldn’t you say? The crunch of celery and romaine with the zing of onions, that delightful bite of protein rich edamame in contrast to just right cooked pasta is to die for! Along with bite sized carrots, cucumbers and radish all encased in a tangy, mildly sweet, bit zingy and delicious dressing, (what my son calls, “the perfect dressing”), has been on repeat in our house the last few days!...

Moringa Soup, a delicious, easy to make, comforting and definitely highly nutritious pressure cooked soup using moringa stalks, tomatoes and ginger. A final tadka or tempering of jeera/cumin seeds and a dash of black pepper powder adds that final oomph to the soup! One sip and you will be making it again and again. (If you cannot find fresh or frozen Moringa stalks, then you can use store bought moringa powder; available online; or even homemade moringa powder instead or even moringa leaves To make homemade moringa powder, just air dry lots of fresh moringa leaves and then powder them fine; store in airtight bottles) Jump to Recipe Print Recipe Do try this super easy and super healthy Moringa Soup and enjoy as an appetizer or something to warm you up on rainy days/cold days or nights or just like that for a nutritious, antioxidant healthy kick!...

We all love this aromatic vegetarian biryani, it ‘s Delicious !! FOR THE RICE 200g basmati rice Salt, to taste Few whole spices like cloves, cinnamon and bay leaves 1 packet of nut roast mix FOR THE GRAVY 1 tbsp oil 1 large onion, finely chopped 1/2 tin of plum tomatoes (puréed) 2 tsp crushed green chillies and ginger 1 tsp red chilli powder 1/2 tsp ground turmeric 200g spinach, finely chopped 2 tbsp...

Orange Almond cake is eggless, and the recipe is quick and straightforward with staple pantry ingredients. The combination of orange and almond is fantastic, making this cake delicious and irresistible. Jump to:About Orange Almond CakeWhy You Will Love This CakeIngredientsStep-by-Step DirectionsStoring SuggestionsHelpful TipsMore Eggless CakesNoteRecipe Card About Orange Almond Cake I like to use almond meal and almond flour in baked goods and desserts. I have already posted Strawberry Almond Cake (Eggless) using almond meal and Blueberry Almond Cake (Eggless) using almond flour....

The leftovers keep well for several days and taste better the next day after the flavors have had a chance to meld together. I love slow-cooked meats like pot roast or beef back ribs. But there’s something unique about this oxtail stew. It is incredibly flavorful! Wonderfully fatty, tender meat that literally falls off the bone. It’s one of my favorite winter meals. Comfort food at its best! You will love this recipe if you like rich and aromatic beef stews....

This method will nicely brown the fat and create a good crust on the exterior while keeping the inside of the steaks tender and juicy. Ribeye is my favorite steak, with New York strip and picanha steak coming in at a close second. Ribeye steaks are tender, flavorful, and well-marbled. Cooking them at home is easy, but you need the right tool. A well-seasoned cast-iron skillet is the only reliable way to create a good sear on a steak....

PANEER PANCH PHORAN Just when you think you’ve exhausted paneer recipes, here is one more! Paneer Panch Phoran is a creamy and rich recipe filled with warming flavours. It shares similarities with Paneer Butter Masala or Shahi Paneer but with the addition of panch phoran, you get a party of aromas and a unique taste. We love Paneer in our Paneer Tikka Biryani, Paneer Jalfrezi, Punjabi Saag Paneer, Paneer Paratha Or try our all-time famous: Dry Chilli Paneer Restaurant Style...

PANEER UTTAPAM/UTHAPAM – soft and fluffy Indian style savory pancakes or dosas with paneer in the batter, perfect for breakfast and a delightful start to any day! Like I have mentioned in one of my earlier posts, these past few months, I have been rummaging through my store bought and handwritten cookbooks for interesting recipes to tickle my palate! On one such sojourn, I came across this recipe for PANEER UTTAPAM in one of my older handwritten books with no mention of source!...

Red Velvet Donuts are baked and not fried! They are beyond easy to make, and you can have them ready in under 20 minutes for a quick treat. These delicious donuts are the perfect treat for Valentine’s day, mother’s day, or holidays. Jump to:About Red Velvet DonutsWhy You Will Love These DonutsIngredientsStep by Step DirectionsServing and Storing SuggestionsHelpful TipsMore Eggless DonutsRecipe Card Our Latest Videos About Red Velvet Donuts Baked donuts are something I adore a lot....

Roasted Sweet Corn Salsa is an easy vegan recipe with a few simple ingredients. This amazingly delicious salsa is quick to make within 15 minutes. Jump to:About Roasted Corn SalsaWhy You Will Love This SalsaIngredientsHow To Make This SalsaVariationsMore Appetizers and SnacksRecipe Card About Roasted Corn Salsa My family loves Mexican cuisine, which is very similar to Indian cuisine. Both have bold flavors, varied spice levels, use of fresh produce, and vibrant colors....

Serve as part of a Gujarati Thali. Sambharo is a Gujarati dish that serves as an accompaniment to various meals. It typically consists of finely shredded or julienned vegetables, such as cabbage, carrots, and bell peppers, which are quickly stir-fried with mustard seeds, green chilies, curry leaves. The quick cooking process helps retain the vegetables’ crunchiness, providing a delightful texture to the dish. Sambharo is known for its vibrant and tangy taste, making it a refreshing side dish that complements the main course....

CRANBERRY THOKKU/RELISH – a spicy, tangy, and mildly sweet Indian chutney made with fresh cranberries and simple Indian spices; a lip smacking condiment with any meal! I cannot believe a year has passed since I last made this dish and now that Thanksgiving (in the USA) is almost here, grocery stores are lined up with packets of fresh seasonal cranberries and I could not be happier. This lip smacking relish is one of our favorite condiments to have with dosas and idlis!...

Strawberry Chunda (with Chia Seeds) – a spicy, sweet and tangy chutney like Indian condiment/preserve with a slight spicy and savory note, using strawberries, chia seeds and some aromatic and exotic spices like roasted cumin powder, garam masala powder and red chili powder. Enjoy it as a chutney or relish to dip your breads (rotis, puris, parathas etc.) or as a spread on bread slices, crackers or in sandwiches too!...