MARBLED VALENTINE’S DAY HEART-SHAPED COOKIES are crispy, tender and flaky bites of pink and white cookie goodness in every bite! With just butter, sugar, flour and a dash of color, this could be the easiest cut out cookies you could make and enjoy! Jump to Recipe I love baking cookies and I used to bake up a riot when my boys were small. I would say, they always preferred home baked goodies than store bought ones!...

It’s so easy and quick to make that I usually cook a serving at a time, but you can double the recipe if you wish. The leftovers are great, too! Unlike other Passover foods such as coconut macaroons, Matzo is not the most exciting food. The only way to make it more palatable is to spread it with generous amounts of butter, charoset, or chocolate hazelnut spread. That’s why Matzo Brei is so genius....

Crispy, fatty, and flavorful, these tasty strips are perfect as a first course, an indulgent main course, or for breakfast instead of bacon. Pork belly is one of the most indulgent meats you can enjoy. The combination of crispy fat and juicy meat is incredible. You can cook it whole, but I like to slice it before baking it in the oven. It’s like baking bacon in the oven, but these strips need to cook longer because they are much thicker than bacon....

Easy Pumpkin Scones egg-free Pumpkin based sweet recipes are fairly new to me! In the UK, we do not use pumpkin puree in our bakes but rather chunks of pumpkin in savoury dishes such as pumpkin curry or vegan Harry Potter Pumpkin Pasties However, you can find grated pumpkin in Indian sweet recipes like Pumpkin Halwa or Pumpkin Kalakand. The closest that we come to popular pumpkin spice recipes are the Pumpkin spice lattes that are available in coffee shops in the autumn/fall!...

Green mango chutney is also known as raw mango chutney, kairi dhaniya chutney, kacche aam ki chutney or kacchi keri ni chutney in Gujarati. It requires only a few ingredients, is very easy to make and is oil-free, vegan and gluten-free. It is a little bit unique in that it isn’t a super sweet mango chutney like aam ki launji or keri murrabo. Instead, it is a totally no cook recipe and has spicier and tart flavours....

Best Tips for Perfect Reshmi Seekh Kebabs Creating my perfect Reshmi Seekh Kebabs requires few key techniques. Here are some tips to ensure your kebabs turn out perfectly every time. These are the same steps that I use for my Beef Seekh kebab and Koobideh Kebab: What Can You Make with Leftovers? My favorite way to use up leftovers is to wrap the Reshmi kebabs in paratha with pickled red onions and mint raita and make a delicious paratha roll....

If you always end up with mushy and watery roasted zucchini, you should try this recipe. The higher oven temperature makes the zucchini golden brown with a nice bite. Also, it is not with a boring, bland taste, it is delicious! Jump to:About Roasted ZucchiniWhy You Love This DishIngredientsHow To Make Roasted ZucchiniGarnish SuggestionsServing SuggestionsHelpful TipsMore Side DishesRecipe Card About Roasted Zucchini These roasted zucchini bites are tender but not watery and mushy....

Despite containing no molasses or brown sugar, it tastes just like the real thing, and the leftovers are excellent, too. My Dutch Grandma used to bake an amazing Ontbijtkoek - a Dutch breakfast cake spiced with cloves, cinnamon, ginger, and nutmeg. This delightful gingerbread reminds me of Grandma’s marvelous cake. When I embarked on making a low-carb version, I assumed it would be difficult to recreate the traditional flavor without molasses, but happily, I was wrong....

SUPER MOIST VEGAN MANGO CAKE – a soft, melt-in-mouth, rich and fluffy cake made using mango puree; no butter, no eggs and no beater needed! My blog has many cakes that our family has loved over the years and most of them are chocolate cakes! Of course, my most popular one is my favorite vegan banana snack cake but that too is a chocolate one! Well, there is also the carrot cake, date cake and upside down apple cake!...

Making it takes just minutes, but you’ll need to strain the yogurt for two hours before using it in this recipe. I love my keto cream cheese frosting and use it often. But I also love Greek yogurt, so I was curious to know if I could use it as icing. It took some trial and error, but the answer is a resounding YES! Thick, creamy, and delicious, this yogurt frosting is a great alternative to recipes made with butter or cream cheese....

When life gives you lemons, you make lemonade and when life gives you olive oil… you make olive oil cake. I first tried pistachio olive oil cake at a restaurant because I absolutely love anything pistachio and anything cake. I was sold from the first bite so I dragged my Mum back to the same restaurant so that she could try it too! We thought about making an eggless version at home and played about with the recipe....

“BLT” Chaat – fresh, lip smacking bites of lettuce, onions, tomatoes in a spice mixture, dolloped over a slice of green chutney slathered slice of beetroot; street food delight in a healthy bite; perfect for get-togethers, parties or even as a simple quick and nutritious snack. It is so easy to make and tastes refreshing and delicious. Once you have cooked or steamed beetroot, a quick mixture of salad veggies (lettuce, tomato, onions, green chilis etc....

1 cup desiccated coconut 1/2 cup condensed milk 1/2 cup sweet biscuit powder ( any sweet biscuits will do, but I would prefer Nice, ) 1/4 cup crushed cashew nuts 2-3 tbsp rose water ( you can add rose syrup ) Pink or white edible glitter ( optional ) Method :- Take a non stick pan or kadai, add all the ingredients except glitter. Mix well, then turn the heat on , keep stirring the mixture till mixture starts leaving the pan....

Chinese spring rolls are a crispy appetizer prepared with a crisp outer pastry and a delicious filling of vegetables or meat. Vegetable spring roll fillings typically consist of green onions, bell peppers, bean sprouts and cabbage. This easy recipe produces crispy spring rolls that are evenly cooked all over thanks to the air fryer. I find that baking spring rolls leads to a crunchy top and soft base and deep-frying is much higher in calories....

Our Latest Videos Bhapa Doi with Strawberry / Baked Strawberry Yogurt: Yogurt is an essential ingredient in my kitchen. We love this dairy product so much. And a combo of fruit and yogurt is my family’s favorite. And so traditional Bengali dessert, Bhapa Doi, is our absolute favorite. Bhapa Doi means steamed yogurt, or if you make it in the oven, it’s baked yogurt. But I love to include fresh fruits with this traditional delicacy to make it refreshing and more flavorful....

A mug of hot chocolate poured on three layers of buttery shortbread, gooey caramel and silky chocolate. All these yummy ingredients make this drink extra special. There is no doubt these winters warmer drinks are incredibly delicious and hard to resist. This version is inspired by Costa, a popular coffee chain in the UK. A couple of years back, they launched this Billionaire’s hot chocolate and Billionaire’s latte on their Christmas menu....

It’s that time of the year again when so many delicious and delectable treats are to be made, wrapped and shared with so much love. It’s that time when sweets and confectioneries rain everywhere. Christmas is just around the corner and shops and markets are oodles with breathtaking and unique types of edible gifts, candies and chocolates sure to satisfy everyone’s needs. There is no doubt that it is far easy to buy those beautifully decorated boxes of edible gifts for anyone, but I don’t know why I always strongly feel that if you want to wish to carry an edible gift for someone it has to be homemade....

Coconut Balls or Ladoo are famous Indian truffles, and adding a chocolatey twist to them, makes them even more appealing. These Chocolate Coconut Balls are perfect for last-minute preparations for a small celebration or a party. Jump to:About Chocolate Coconut BallsWhy You Will Love Chocolate Coconut BallsIngredientsStep by Step DirectionsStoring SuggestionsHelpful TipsMore Sweet BallsRecipe Card Our Latest Videos About Chocolate Coconut Balls Coconut Ladoo is my childhood favorite, and I have memories of my mom making these sweet balls....

Indulge your sweet tooth with a comforting and delicious vegan coconut rice pudding that’s sure to become your new favorite dessert! This dairy-free rice pudding is just as creamy as the regular milk version. This vegan version uses full-fat coconut milk and only a couple more main ingredients. Other rice pudding recipes we love are this Rice Kheer and Arroz con Leche. This creamy vegan rice pudding recipe combines the tropical twist of coconut milk resulting in the best vegan rice pudding recipes you’ve ever tasted....

The freshly baked quiche is wonderful, but the leftovers are just as good, and you can enjoy them warm or cold. Crustless quiches are great. I love flaky crusts - who doesn’t! But foregoing the crust enables you to focus on the wonderful flavors of the filling. I especially like this particular quiche. It is gorgeous - so colorful with all the vegetable colors, and I love that it contains so many veggies!...