If you are looking for something healthy but delicious to make during the festive seasons or holidays or when you have a sweet craving, these Date and Nut Truffles are perfect! They are soft and tender, with the crunchiness of nuts. Healthy and Delicious Date and Nut Truffles These delicious Date and Nut Truffles are inspired by my Date Energy Balls recipe! My mom also used to make the Khajoor Pak (made with dates and walnuts), and I have taken inspiration from her recipe as well....

Indian style Date and Pistachio Rolls These date rolls are the same home-style rolls that you probably grew up with your Mum making. At home, we would call them “Khajur Paak” in Gujarati. These are Indian style because they use ghee and you can incorporate some Indian flavours to them. For ease, sometimes we make our khajur barfi in the microwave but it is commonly prepared on the stovetop. These rolls are eggless as the sticky dates are enough to bind all of the ingredients....

It’s as simple as can be: brush the fish with a simple mixture of olive oil and spices, and then broil it for eight minutes. The salmon comes out perfectly cooked! Whenever I want to make something quick for dinner, I default to one of my trusted salmon recipes, such as baked salmon, salmon steak, blackened salmon, and Asian salmon. This broiled salmon is especially good. It’s one of my go-to weeknight dinners because it’s incredibly quick - broiling is faster and easier than baking or pan-frying....

Ready in about 50 minutes and with a prep time of just 10 minutes, this is a great recipe for weeknight dinners since the oven does most of the work! My family loves this buffalo wings recipe, and I make it often. We also adore these buffalo chicken lettuce wraps, made with shredded cooked chicken breast. But the first time I made this recipe, I had chicken drumsticks in the fridge, so I decided to use them and make buffalo drumsticks....

The result is tender and juicy beef. Just as important, the leftovers are excellent, too! I enjoy affordable yet flavorful beef cuts such as beef shanks and tri-tip roast. In barbecue places, brisket is my favorite cut to order - I even prefer it to pork ribs! The best restaurants smoke the meat slowly, but the oven is a great tool, too. Simply use smoked paprika to give the meat a smoky flavor, and cook it on low for several hours....

The recipe for Bakery Style Chocolate Chip Muffins couldn’t be easier. The batter comes together within a few minutes without an electric mixer, so the recipe is wonderful for busy mornings or days! Favorite Eggless Bakery Style Chocolate Chip Muffins I published the original recipe in 2020, and then I slightly modified the recipe to make larger and taller muffins with loads of chocolate chips and topped with coarse sugar....

The recipe for Eggless Cranberry Muffins couldn’t be easier. The batter comes together within a few minutes without an electric mixer, and the recipe is wonderful for breakfast or brunch on holidays! About Eggless Cranberry Orange Muffins I published the recipe for muffins with dried cranberries a long time ago. Since then, I have been waiting to share the recipe for fresh cranberry muffins. Cranberry orange muffins are always a hit with my family and friends....

This post has both the deep fried and air fried kofta versions. Do check out both. Now, to the post. Winters are synonymous with cauliflowers, green peas, carrots etc. and a bonanza for foodies like me! With nutrition at its peak, this is the best time to indulge in your favorite winter veggies! Although spring is here, we do find fresh winter veggies everywhere; so time to make some gobi koftas in carrot sauce don’t you think?...

Green Tea Shortbread/Cookies - Heart-shaped cardamom and cinnamon chai shortbread cookies with flecks of green tea; crispy, crunchy, melt-in-your-mouth eggless cookies made healthy with multigrain flour! Christmas is almost here and this is the perfect healthy sweet treat to share with family and friends! I love baking (as you all know by now) and am always looking for quick and easy sweet treats but with a healthy twist! This super quick shortbread comes together in no time, not counting the time the dough needs to chill in the refrigerator!...

Chilli garlic paste is a versatile condiment to have, to pack a punch or raise the spiciness of any dish,. You can get a variety of bottled chilli garlic sauces or pastes at your supermarket, but nothing like homemade!! You know exactly what has gone into it and the best part is you can adjust the amount of chillies or garlic you add to it. We like it a lot spicy in all our dishes, so you will see me using a lot of green or red chillies....

1 cupToor daal ( split pigeon pea daal ) 1 cup Chana daal 1/2 cup Moong daal ( yellow daal ) 1 tsp turmeric powder salt to taste 1 tbsp ghee – clarified butter ( vegan can use oil ) 1 tbsp tamarind pulp or lemon juice handful fresh chopped coriander For tempering:- 1 tbsp ghee 1/2 tsp cumin seeds 1/2 tsp mustard seeds pinch of asafoetida ( hing ) few curry leaves 3-4 cloves of garlic chopped 4-5 bulb chillies...

INDIAN SPICED CARROT AND APPLE SOUP with TURMERIC (Instant Pot and Stove Top methods) is a soothing, warm hug in a bowl kinda soup with exotic spices like star anise, cloves and cinnamon! Paired with some toasted bread slices or even a sandwich it makes for a complete meal. Winter, which is almost upon us is the time to pull out our soup bowls and spoons what with everyone reaching out to make something hot and delicious to warm them up!...

I love to add a generous dollop of whipped double cream to my mango shrikhand to make it extra thick, creamy and silky. Easy Mango Shrikhand with Greek Yogurt | Keri Matho Recipe | Indian Style Yogurt Dessert Mango Shrikhand is a take on the more traditional recipe of Shrikhand which uses only saffron and nuts to flavour it. You might like our Sugar-free Shrikhand with Saffron that is a more guilt-free treat!...

INSTANT PINEAPPLE RASAM (No dal, no garlic, no onion), is a mildly sweet, spicy and tangy lip smacking rasam or a soup like south Indian tomato broth with some fresh pineapples and simple aromatic spices to make for a comforting dish. This lip smacking tomato broth or sometimes also called “Saaru” is always enjoyed with rice or great as a comforting and warming soup too. It is best enjoyed with piping hot rice but is so tasty, has a feel good kind of experience that it is so good to sip on like a delicious winter soup....

INSTANT POT KAJU KATLI/BARFI You may wonder what the point is in using the Instant Pot or electric pressure cooker to make Kaju Katli. Honestly, it will make your life so much easier! You do not need to worry about getting the consistency of the sugar syrup or worry about stirring by the hob. Just let the Instant Pot handle everything! Katli vs Barfi Kaju Katli or Kaju Barfi? Though the words are used interchangeably, there are some differences....

The bakery-style Jumbo Blueberry Muffins recipe is quick and easy to follow. The recipe makes six jumbo eggless muffins with a few staple baking ingredients and without an electric mixer! Extra Delicious Jumbo Blueberry Muffins Like my Eggless Blueberry Muffins, these jumbo muffins are light and fluffy but large and taller. I baked them in a jumbo muffin pan for bakery-style muffins, perfect for breakfast or brunch. You should try this recipe if you like muffins with a cup of coffee....

Ready in about 30 minutes, you can serve them as a side dish, but they are hearty and filling enough to serve as a main dish. I love fried food - the crispy exterior, the soft interior, the wonderful flavor - I’ve always greatly enjoyed it. I do make an attempt at making it better. It can be as simple as pairing your latkes with steamed broccoli or a tomato salad....

The vegetable, karela or bitter gourd, is known to have a strong bitter taste in its raw form. When cooked, it retains some of that bitterness but there are techniques to reduce it. This particular dry sabji is made with onions as the sweetness of the onion reduces bitterness of the karela. The addition of Indian spices also help with the flavours. This particular karela recipe was made by my Grandma in India....

Three layer chutney bread pakoda Methi Corn Bhajiya Poha kachori LOADED CAULIFLOWER MASH CHEESE BALLS Crunchy golden-brown deliciousness on the outside with loaded cauliflower mashed potato on the inside. They are the perfect dream come true recipe for you. These golden, crispy and cheesy balls are a perfect snack when you have a leftover cauliflower mash or when you are having a get-together or just want to savour something on a rainy day....

Mango Curry or Ambe Upkari south Indian style is a spicy, tangy, sweet and a tad bit savory curry made with ripe mangoes, jaggery (unrefined cane sugar) and a tempering of exotic south Indian spices like mustard, urad dal and dry red chilies. It is normally served as a side dish along with rice and dal. We look forward to fresh mangoes every season mainly because we get to enjoy this delicious mango curry all season!...