Bialys usually have a thin layer of caramelised onions and poppy seeds. I decided to use only onions, and then lots of it. I also made one batch with some crumbled paneer too. Being Indian and having been brought up on spices in my food, I also added some garam masala to spice up my filling. You can use whatever filling you would like. Remember the filling needs to be savoury....
210 g self-raising flour 125 g whole wheat flour 250 g Mawa Peda 85 g butter at room temperature 120 g sweetened condensed milk 1/4 tsp salt or less 1 tsp baking powder 1 1/2 tsp bi carbonate of soda 1/2 cup pistachio and almond nuts crushed 150 ml full fat milk at room temperature Method:- Preheat oven to gas mark 4 or 350 F. Spray lightly with cooking spray or butter, cupcake cases or tray....
Guys, I have a perfect recipe for upcoming fasting season Navratri. This Farali Palak Poori is tried and tested in my own kitchen before bringing to you, so you have something different than your regular choices for the fasting season. The idea of this recipe popped in my head while I was browsing my blog and landed on PALAK POORI post and a thought crossed my mind, why not Farali Palak Poori?...
The arrival of the annual mango season is a big deal, as in most Gujarati households, and all sorts of Indian mango recipes are on rotation! The first crop of mangoes are raw green mangoes and they are used typically to make dip or chutney. With crunchy and tangy raw mangoes, we make raw green mango chutney and red chilli, raw mango and garlic chutney. One of my favourites is this kanda keri nu kachumber....
You can make this recipe easily and in less time by buying ready-made potato sticks (katri). Or, make the recipe from scratch by making the katri yourself at home! The recipe is naturally vegan and gluten-free! Be prepared to make a large batch as this recipe will lead to third helpings! What is Chevdo/Kenyan Chevdo? Chevdo/chewro/chivda/ is an umbrella term for deep-fried savoury mix consisting of crunchy dried ingredients such as puffed rice, potato and lentils along with nuts and spices....
Dudhi na Muthiya , Methi Muthiya or rice and methi muthiya is a healthy Gujerati dish which can be served as a snack, breakfast, in a lunchbox or brunch with tea, coffee or chutney, kids might enjoy with milkshake or chaas ( buttermilk ). A perfect spicy snack always satisfies any soul ! This time I used couple more nutritious ingredients, which are Oats and Quinoa. You will need :-...
Ringan Palita translates to aubergine/eggplant slices. It is also known as ringan patika or baingan katri too. It is one of our go-to recipes when we need to make a curry in a hurry. You do not need any onion or garlic, just basic Indian masala. This veg sabji without tomatoes is perfect for those who can not consume tomatoes for various reasons. Check out my Kareal Sabzi Recipe, that too made without tomatoes....
What is Fool? A Fruit Fool is an old-fashioned classic British dessert dating back to the 16th century. It is simple with no cooking required. Fool is classically made with gooseberry by folding the pureed fruit into sweetened whipped cream or custard. The origin of the name “fool” is somewhat unclear, but it is thought to come from the French word “fouler,” meaning to press or crush (which describes the preparation method of the fruit)....
This eggless and dairy-free cheesecake is made with silken tofu and baked in the air-fryer to perfection. Just 5 main ingredients are required to make this crustless Spanish cheesecake. Easy Burnt Basque Cheesecake (plant-based) – Vegan San Sebastian Cheesecake This truly is an easy cheesecake, just pop the ingredients into a blender, blend until smooth, pour into a tin and cook. On top of that, it is crustless which is one less thing to worry about....
What is Achari Chicken It’s a South Asian curry made with aromatic spices and pickling flavors. Achari Chicken has all the same components and techniques of cooking a really good Karahi. We’re using spices that go in your favorite achar including fennel (saunf), mustard, nigella (kalonji) and fenugreek (methi dana) seeds. When coarsely crushed (minus fenugreek), they release the aroma and flavor that add that authentic Achari taste to the Karahi....
They are easy to make and are incredibly flavorful, with or without the dipping sauce. Chicken tenders are like magic. You take the blandest of meats - chicken breast - coat it in a tasty coating, bake or fry, and you’ve got yourself a tasty, crispy delicacy! This is an easy recipe - for sure, easier than deep-frying (though perhaps not as easy as these grilled tenders). Coat the chicken pieces in seasoned almond flour, bake them for 15 minutes in a 450°F oven, then briefly broil to brown them....
They are perfect when served with a creamy blue cheese dip and fresh, crisp celery sticks. My entire family loves these delicious buffalo wings! It’s a simple recipe: you bake chicken wings in the oven and dip them in a hot, buttery sauce. Two other delicious wing recipes that I love and make often are garlic parmesan wings and teriyaki wings. Check them out! Ingredients Instructions Storing Leftovers You can keep the leftovers in the fridge, in an airtight container, for 3-4 days....
Ready in just 20 minutes, they’re one of my favorite side dishes to make. They go well with so many main courses! Portobello mushrooms are amazing. Just like grilled eggplants, they have a distinct flavor and meaty texture. I love stuffing them with fillings (these stuffed portobello mushrooms are great), and I also like simply grilling them. This is such an easy recipe. Bush the mushrooms with a tasty marinade, grill, and serve....
Air fryer Baklava is one of the best-ever air fryer desserts you’ll come across! Layers of crispy filo are filled with assorted nuts and topped with salty sweet syrup. With this easy recipe, you can make perfect homemade baklava. Surprisingly, the baklava isn’t overpoweringly sweet and makes a stunning dish to serve to and impress guests. Air fryer desserts – simple, homemade Air fryer Baklava with phyllo/filo pastry My one true weakness is a box of baklava fresh from the sweet shop!...
It is the perfect dessert for a small party, get-together and more! This delicious eggless cheesecake is prepared with cream cheese, greek yogurt, condensed milk, cream and cornstarch. The egg-free cheesecake filling is so creamy and rich – perfect for dietary needs such as egg allergy or ethical/environmental/health reasons. The crust is wonderfully buttery and melt in the mouth! This baked version is a beautiful homemade dessert that is well worth the time and effort....
A western makeover was given to our authentic and humble Gujarati sweet dish Fada Lapsi or Fada ni Lapsi with caramel instead of jaggery or sugar. A perfect dessert to enjoy with a traditional and spicy Indian meal. More Lapsi Recipes – Fada Lapsi | Rajwadi Kansar Lapsi In most of the Gujarati households, the utmost importance is given to Lapsi and considered as an auspicious dish that is mostly prepared with broken wheat or coarse wheat flour....
You can use it in many ways, including sandwiches, burgers, and even desserts! The best thing about this bread is the amazing smell that fills your kitchen when you bake it. It smells like real bread baking in your oven! The second: Thanks to this bread, you can comfortably hold hamburgers (such as these turkey burgers or these grilled hamburgers) in your hands (no need for a knife and a fork!...
You will need :- 2 cup Basmati rice 1 can coconut milk 1/2 cup steamed mix vegetable 1/8 cup lightly roasted almonds chopped 2 tbsp whole spices ( shahi jeera, cardamom, cloves, cinnamon, black peppers, black cardamom, bay leaves and start anise ) 2-3 tbsp. ghee or oil Salt to taste 1/2 tsp. lemon juice Method :- Wash rice under water till water runs clean and set aside to soak for 10-15 minutes....
It’s good as it is, and even better with toppings like sour cream, shredded cheese, and jalapenos. I’ve been making this chicken chili a lot ever since the weather started cooling off. Steaming hot and well-seasoned, it’s an excellent way to keep oneself warm when it’s bitterly cold outside (fish chowder is another one). We all enjoy it very much, especially The Picky Eater (and when she likes something, I make it often!...
One of the best things about this recipe is its ultra-short ingredients list - you’ll only need three ingredients! These fat bombs are such a wonderful treat. Chocolaty and melt-in-your-mouth, I love having one with espresso as my after-dinner keto dessert. Since we go through them quickly (they are irresistible!), I often double the recipe and make a dozen. I store them in the fridge and remove them to the counter an hour before eating them....
