Prepare one or a selection of these Gujarati desserts for an everyday treat or for special occasions or festivals. Gujarati cuisine is well known for its exciting snacks and delicacies such as fafda and jalebi. However, the sweets are equally popular and are a favourite among many! Gujarati sweets are incredibly versatile too. Serve them up for a quick tea-time treat or as part of an everyday Gujarati dinner. They’re comforting and are the perfect end to a Gujarati meal. Some of these Gujarati mithai are reserved for festivals such as Diwali. Others are made as part of prasad. All the traditional recipes below follow the same authentic recipes that have been passed down for generations in our family. You may also like my list of Indian Milk Desserts or Indian Fusion Desserts for further inspiration!
Milk-based Gujarati sweets
Garvanu – Semolina Kheer
Flour-based
Grains-based
Biranj – Gujarati style sweet rice Rajwadi Kansar
Seasonal
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