Instant stuffed Chilli Pickle I am so lucky to get almost more than fifty types of chillies available in our markets. Few days back, I think I bought a packet of Turkish chillies , so mild and absouletley fresh, also I bought 8 bunches of fenugreek leaves and aubergine and made Baingan Methi sabzi with Bajra Rotla with Garlic Chutney and quickly made Achari Mirch ! Achari Mirch, so simple and easy to prepare in a jiffy. The aroma of cooking chillies are so tempting, tasty and flavourful, without making it spicy, subtle bitterness and tanginess comes from fenugreek seeds and dried mango powder, also so refreshing! This Achari Mirch goes perfectly with any kind of Paratha or Masala puri. You will need:-
250 g very mild chillies 2 tbsp. sesame or any oil 1 tsp. panch phoran ( five pickle spices – mustard, cumin, fenugreek, onion and fennel seeds ) Pinch hing Pinch turmeric powder Pinch amchoor powder Pinch sugar ( optional ) Salt to taste
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