This air fryer bread recipe is super handy to achieve soft bakery style bread every single time. You can make the perfect loaf of bread with a handful of basic ingredients and simple steps. It is also quicker to bake this white bread recipe in the air fryer compared with an oven. You do not need too much equipment either, just a bowl, round pan and an air fryer! When I want to make a larger batch, I make this Instant Pot Bread which uses the instant pot to prove the dough and a dutch oven to bake in the oven. You can use this easy bread recipe to make these air fryer french toast sticks Other bread recipes that we love are: sundried tomato bread red grape and rosemary focaccia air fryer french bread pizza
Easy Air Fryer Bread Ingredients
Full ingredients with measurements are available in the recipe card below at the end of this post Flour – I have used strong white bread flour for this bread loaf. Note that if you use whole wheat flour, you may need more water to achieve a craggy bread dough. Alternatively, use all purpose flour. Yeast – fast acting yeast aka fast action yeast, active dry yeast, instant yeast or quick rise yeast Sugar – white granulated sugar Salt Oil – I have used extra virgin olive oil for a vegan bread recipe but you may use melted butter or ghee. Water – tepid or lukewarm water
How to make white bread in the air fryer
In a large mixing bowl, combine the dry ingredients – flour, sugar, salt, and yeast. Add the warm water and olive oil. Mix the ingredients with a wooden spoon or spatula until a dough forms. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let the dough rise in a warm place for 1-2 hours or until it has doubled in size. I use the instant pot during the winter months. Once the dough has risen, punch it down to release the air. Place the dough on a lightly floured surface. Shape the dough into a boule (ball) and place in an oiled 7 inch springform tin. Ensure the tin that you use fits your air fryer basket. Allow for a second rise for 15-20 minutes. Score the top of the dough if you wish. Now, preheat your air fryer to 200C/400F for 5 minutes. Place the tin in the warm air fryer basket and air fry at 200C/400F for around 10 minutes, Then, lower the heat to 170C/350F and air fry for a further 20 minutes, checking periodically to ensure it doesn’t burn and that the top of the dough does not touch the heating element. The bread is done when it has a golden brown crust, and tapping on it produces a hollow sound. Allow the bread to cool on a cooling rack before slicing.
Recipe tips
The cooking time can vary depending on the air fryer model and size of the loaf. Adjust the temperature and time accordingly. You may notice that in an air fryer, the bottom of the bread does not bake as well as the sides and top. If this happens to you, flip the bread over and air fry for a further 5 minutes (it may flatten the top of the bread)
Serving Suggestion
You can use this homemade bread recipe in a variety of ways.
Storage
Storing bread properly can help maintain its freshness. Here are some tips on how to store, freeze, and thaw bread:
Other air fryer recipes
Air Fryer Cauliflower Cheese Air Fryer Corn on the Cob Vegan Curry Puffs in Air Fryer As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations! Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
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