- Ghee is the backbone of this recipe, a good quality fresh ghee makes all the noticeable difference. We have used homemade desi ghee
- Jaggery, known as Gor or Gud. We have used dark desi jaggery known as desi gur.
- Almond flour. we have ready-made ground almonds. To make at home simply grind the whole almonds in the grinder.
- Cardamom powder – brings delicious flavours and aid indigestion.
Storage
Method:
This recipe needs little time and patience but still, it can be made in less than 30 minutes so it is a quick dessert for when cravings hit. 1. Take a clean heavy-based wide mouth pan, kadai or frying pan, and heat ghee. 2. Add flour 3. Fry the flour on low heat until darker in colour but not burnt and aromatic. It will take about 18-20 minutes (pic 3-4)
Other Gujarati sweets
- Caramel Fada Lapsi 2. Churma Ladoo with Sugar 3. Doodh Paak 4. Instant Shrikhand with Cream 5. Rajwadi Kansar/Lapsi
