Naturally vegan and gluten-free. Best served as a quick weeknight dinner with Gujarati rotlis.
About Aloo Shimla Mirch ki Sabji
Aloo Shimla Mirch, also known as Aloo Capsicum or Potato Bell Pepper Curry, is a popular Indian vegetarian dish. It is a simple potato curry made using two main ingredients: potatoes (aloo in Hindi) and crunchy bell peppers (Shimla Mirch in Hindi). The simple dish is cooked in a blend of basic spices. It is called aloo capsicum sabzi recipe because it is a dry curry without any added liquid. It is great as a side dish or as a main course. This Indian dish is quick and so easy to prepare – think of it as an Indian stir fry. It has similarities to other dry potato recipe like this potato chips curry or jeera aloo.
Why you will love this recipe
Easy recipe – even novice chef or students can make this recipe, just like my cabbage curry Quick recipe – perfect for mid week as can be done in under 20 minutes. Budget friendly – all the ingredients are inexpensive and easily available in your local grocery store. Made without onion and garlic – suitable for those who can not consume onion-garlic due to religious or allergy restrictions. Suitable for vrat / fasting if hing and garam masala is omitted. Instead add a slight amount of cracked black pepper (kali mirchi) Vegetable dish with nutrients such as vitamin c Ideal for Lunch Boxes as this sabji is dry, so no risk of spillage.
Aloo Shimla Mirch Recipe Ingredients
Potatoes – peeled. Choose between cubed potatoes or cut into wedges. Regular potatoes work best but you could use baby potatoes if you wanted. Green bell peppers – I have used a mix of green and red capsicum but you can use whichever colour. I find that green peppers work best as they have a savoury flavour but generally, any color bell peppers works. Cumin seeds – aka jeera Spice powders – red chili powder, turmeric powder, cumin coriander powder, garam masala powder Amchoor powder – dry mango powder. Alternatively, use lemon juice Hing – omit if you do not have it Sugar – a pinch of sugar makes all the flavours pop! In Indian food, sugar does not add sweetness but provides balance for the spicy and tangy flavours from the spices. Oil – sunflower oil or olive oil work well Cilantro / coriander leaves Optional I never add it in my aloo shimla mirch curry but some add dry fenugreek leaves (kasuri methi/kasoori methi)
How to make Aloo Capsicum Recipe
In a pan, heat oil on medium heat. Once hot, add the cumin seeds. As they begin to sizzle, tip in the potatoes. Mix and cover the pan with a lid and allow the potatoes to cook about 80%. Next add in the green capsicum and sauté for a minute or so on medium flame. Add all the ground spices – red chilli powder, turmeric, cumin coriander and garam masala. Season with salt and stir well. Add little water to reduce risk of burning if needed and switch to low flame. Switch off from the heat when potatoes are fully cooked. Add lemon juice or amchoor powder. Mix in sugar as well. Garnish with fresh coriander and serve
Serving Suggestion
Aloo Shimla Mirch ki Sabzi is a versatile and flavorful dish that pairs well with various accompaniments. For a complete meal I tend to go for Indian bread, simple dal and salad. Serve Aloo Shimla Mirch with traditional Indian flatbread like chapati or paratha. This curry also goes excellently with steamed Basmati rice or Jeera rice. A wonderful combination is a simple dal to make dal rice. It adds some protein to the meal. I go for Whole Masoor Dal. A cooling cucumber raita makes an excellent side. A fresh salad such as Indian kachumber can be a refreshing addition to the meal, providing a cool and crunchy element. Crispy papads (poppadums) serve as a tasty accompaniment to add some crunchiness to the meal. Some green mint chutney can be served alongside the dish.
Storage
Store leftovers in an airtight container and keep in the fridge for 3 days. I do not recommend freezing this recipe as the vegetables will loose their texture upon thawing.
Other Potato Recipes
Instant Pot Dum Aloo Aloo Baingan Bombay Potatoes Brussels Sprouts and Potato Sabji Dahi Aloo Marwari Dum Aloo Aloo Methi As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations! Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
Instagram Facebook Pinterest YouTube
