Jump to:About Apple and Corn Salad IngredientsHow To Make Apple and Corn SaladMore Side DishesRecipe Card Our Latest Video
About Apple and Corn Salad
I try to eat an apple everyday, but sometimes I want to skip it because I am bored. And on such a day, I decided to munch on an apple a different way. And to make it more filling, I added corn and seasoned it with salt, pepper, and lime juice. My husband and I loved it, and next time I added baby spinach to make it healthier. Added more seasonings and this salad instantly became our favorite. It is an incredibly easy salad recipe and comes together within 10 minutes. Apple and Corn Salad is great to have as a side dish or perfect for a quick snack for a mid-day hunger pang.
Ingredients
How To Make Apple and Corn Salad
Nothing is more comfortable than making this delicious salad. We can prepare this salad in 10 minutes, and a perfect, healthy side dish will be ready in no time. Boiling corn is optional; however, I like to boil it rather than raw. So first, boil the corn, let it cool down and meanwhile chop bell pepper, spinach and apples at last. Once the corn is cooled down, take everything into a large mixing bowl, add seasonings, toss well, and the salad is ready. We can serve this salad right away or cover it tightly and keep it in the fridge until the time of serving. When ready to serve, add some cheese if you want to, or squeeze some more lime juice if you prefer to. We can keep this salad in the fridge, tightly covered for up to two days. But it will be best served on the same day of making. The next day the apples will start to change the color, which you might not like. However, there will be no change in the taste even on the next day.
Easy Apple Salad is
Healthy, Filling, and Delicious Easy, Simple, Quick Recipe Colorful, Flavorful, and Refreshing The perfect combination of Fruit and Veggie
