It is the perfect amalgamation of apple and saffron and would be great as an edible gift for Christmas. The best thing about it is that can be made in a very short time in any electric pressure cooker.
Autumn is the perfect time to use apples, which are fully in season. Other than using them in baking or juicing, why not turn them into a delicious and finger licking chutney. We have enjoyed making staple dishes like Plain Basmati rice Rajma and corn rice, Garlicy Moong Beans Curry and Thai Style Butter Nut Squash Soup, also have baked delectable sweet treat. Since my last batch of Carrot, Tomato and Cardamom chutney was just about to finish, I had a perfect opportunity to try Apple Saffron Chutney in my brand new electric pressure cooker and oh boy, the result was splendid! The chutney cooked perfectly in less than normal time. I hardly had to do any slaving and stirring over the stove top, just dumped all the ingredients into the pressure cooker, set it on the programme and after 20 minutes (including sautéing) the chutney was ready without compromising on taste.
HOW DID I MAKE APPLE SAFFRON CHUTNEY
I place all the ingredients in the pressure cooker. Close and locke the lid. Then press the MENU, and select the Soup-Porridge programme for 12 minutes. Also, you can set HIGH pressure and set time for 12 minutes too. Release the pressure using the quick release button. Unlock the lid and open it. Stir the chutney, select saute button and let the chutney thicken. Let it cool then remove from the pan.
APPLE SAFFRON CHUTNEY
this amazingly delicious vegan and finger licking chutney that comes together in no time with minimal ingredients and leaves you extra time to spare. This enticing and distinctive chutney is perfect to enjoy at any time of the day. MORE CHUTNEY RECIPES 1. RED PEPPER AND CHILLI CHUTNEY 2. CARROT, TOMATO AND CARDAMOM CHUTNEY 3. APRICOT, SWEET PEPPER AND THYME CHUTNEY Do you like to read our blog? Then don’t forget to sign up for email updates to get new recipes delivered right to your inbox. You can find us on Twitter, Facebook, Instagram, Pinterest. So follow us if you can…We would love to keep in touch with you all:)
