In result, this halwa turned out so delicious, fluffy, velvety and melt in your mouth. This is a real treat for any festivals, celebrations or get-together.
Besan Ka halwa is a classic north Indian sweet which is prepared with only Chickpea or Gram flour (a.k.a. Besan) milk and sugar, but my mum always prepared this halwa with Mawa or Khoya as she was very much fond of using khoya in her cooking and also I learnt something else from her that if you want your besan halwa to not stick in your mouth, roast chickpea flour properly and don’t rush. Maybe this recipe is easy to prepare but will take time and patience.
More Chick Pea Flour Recipes-> Mohanthal ( chickpea flour fudge) | Lachko MohanThaal ( Chickpea flour pudding) | Besan para (Spicy Chickpea flour crackers) | Ghotma Ladoo | Nimbu-Mari Sev (Chickpea flour noodles) | Palak, Beet, Masala Boondi (Spicy Spinach, Beetroot Gram flour Pearls) |Fulwadi Ni Kadhi ( Spicy Yogurt and Chickpea flour soup)
Now that are so many Indian festivals are lined up for us in the next couple of months, I am sure many of you are searching traditional and innovative recipes, how about trying this one? It’s a real soul-satisfying treat!
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