This curry is fit for a royal treat, serve it with round and soft Gujarati rotlis, paratha or naan so to not to miss a single drop of the delicious gravy. Paneer is a saviour when you want to prepare rich Mughlai recipes, it’s the best meat replacement for vegetarians when we are in need of nutritious and good protein ingredient. Most of us either at home or in restaurant indulge in the ever so versatile and all-time favourite Paneer Curries. Whether there is a small get-together or big occasions such as weddings or parties Paneer Curries are always on top of the list on the feast menu. Our all-time favourite Palak Paneer, dead easy to prepare and little lighter on the stomach because of the addition of spinach. Shahi Paneer is a truly finger-licking fare. Veg Paneer Makkhanwala without Onion and Garlic curry gives you a choice to make this recipe on many religious occasions or when there are Jain or Swaminarayan guests on the list and you are restricted to use onion and garlic. This rich and delicious Paneer Matar Pasanda is sure to win your heart and mind. If you haven’t tried any paneer curries yet, I would recommend classic North Indian delicacy Matar Paneer . Paneer has it’s delicate and milky flavours thus it can be used in sweet recipes as well as savoury dishes as flavours of paneer blends so well in both types of dishes. You can whip up the classic Bengali sweet delicacy Ras Malai or Ras Gulla! Spoilt for choice? Here is my rich and elegant Paneer Pista Rolls definitely will make you weak at knees 🙂 and my Shahi Mango Paneer Kheer for our Mango Crazy readers. The Badami Methi Mango Paneer inspired by another hugely popular rich and luscious curry, Badami Paneer. Now that warmer weather is upon us fresh big methi bunches and mangoes are available in Indian grocery stores, I had to tweak this recipe so experiment went ahead and results were positive. Slightly bitterness of fenugreek leaves mellowed down by the sweetness of mangoes and creamy almond gravy. Mango lends their vibrant colour and juicy flavours to this curry. Love mangoes in curry? Have a look my Vegan Tofu, Mango and Coconut Curry.
