Since I was a little girl I took lots of interest in food, maybe not in cooking. While at home I was always so curious about what my mum was cooking and how was she cooking. Baingan Masala, in this recipe, whole round aubergines are cooked in roasted aromatic spices and onion gravy. It is a straightforward recipe and can be made in a few ticks. More Aubergine Recipes:- Brinjal Bhaji | Ringna No Oro – Gujarati style aubergine dip | Ringan Na Patika Nu Saak-Aubergine stir-fry | Stuffed Aubergine with bulgur and Buckwheat Don’t forget to sign up for email updates to get new recipes delivered right to your inbox. You can find us on Twitter, Facebook, Instagram, Pinterest. So follow us if you can…We would love to keep in touch with you all:)
