They are perfect when served with a creamy blue cheese dip and fresh, crisp celery sticks. My entire family loves these delicious buffalo wings! It’s a simple recipe: you bake chicken wings in the oven and dip them in a hot, buttery sauce. Two other delicious wing recipes that I love and make often are garlic parmesan wings and teriyaki wings. Check them out!
Ingredients
Instructions
Storing Leftovers
You can keep the leftovers in the fridge, in an airtight container, for 3-4 days. Reheat them gently in the microwave, covered, at 50% power, or (uncovered) in a 350°F oven.
Fresh chicken wings: I buy the trays labeled “party wings,” in which whole wings are split into flats and drumettes. This saves me the trouble of cutting the wings. Avocado oil spray: Avocado oil is a neutral-tasting oil with a high smoke point, making it suitable for high-heat cooking and baking. To season: Kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. For the sauce: Melted butter and hot pepper sauce. You can use your favorite brand of hot sauce. I typically use Frank’s Red Hot Sauce or Crystal Hot Sauce.
Change Up the Spices
I typically use garlic powder, onion powder, and smoked paprika. Other spices I tried and liked include chili powder, ground cumin, and dried thyme. I use a teaspoon of each. Your first step is to season the wings, spray them with oil, and bake them until fully cooked, about 30 minutes at 400°F. Lower the oven to the “keep warm” setting (170°F) and keep the wings in the oven for 30 more minutes. This helps crisp up the skin. Serve the wings with blue cheese dressing and celery sticks. I sometimes make them for dinner as a main course and serve them with a side dish that I can bake in the same 400°F, such as:
Jicama fries Roasted carrots Roasted mini peppers Roasted asparagus Roasted cabbage
More Wing Recipes
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