French fries are almost everyone’s favorite. And my family is no exception, especially my son. Once in a while, I make deep-fried but other times it’s baked or air fried. This recipe is very easy to prepare and the rest is just the baking.
Baked Potato Wedges with Tamarind:
I like to read cookbooks and to know more about different cuisines. I mostly borough from my library, but it is limited to Indian cookbooks. However, I found this time one of Chef Vikas Khanna’s books. I was very happy as he is one of my favorite chefs and as a bonus, this book was totally vegetarian. So I think you got my point, yes this recipe is inspired by this book. However, I have modified this recipe as per my taste and obviously omitted garlic. Tamarind and ginger give the perfect balance between spiciness and tanginess. These baked potato wedges with Indian flavor will give you a new experience with your favorite fries. Tamarind paste also gives a nice color to these wedges. Baked Potato Wedges with Tamarind is really worth trying if you like to add different flavors to potato fries. I have peeled the skin but if you like, you can bake it with skin. Just be careful to scrub and wash well potatoes before cut into wedges. If your family likes to have french fries often, try this recipe and indulge in a healthier way. Dum Aloo Without Onion Garlic Stuffed Aloo Tikki
