What cut of beef to use for Beef Broccoli
To achieve that melt-in-your-mouth tenderness, opt for flank steak sliced thinly across the grain. Flank cut comes from the animal’s abdomen, below the loin and sirloin. While, it may not be the most tender cut, it is typically preferred for stir-fry cooking along with skirt and flap steak.
Secret Tips for Perfect Beef Broccoli
Watch how to make it
Storing Beef Broccoli: Honestly, I don’t struggle with this as much because these go fast! However, if you have leftover, proper storage is key to maintaining the dish’s flavor and texture. Here’s how to store Beef Broccoli for later:
Prepare Your Ingredients in Advance: Before you start cooking, take the time to prepare all of your ingredients and have them organized and ready to go. This will help streamline the cooking process and ensure that everything comes together smoothly. Use High Heat: Stir-frying is all about quick cooking over high heat. Make sure your wok or skillet is nice and hot before you add your ingredients, allowing them to cook quickly while retaining their natural flavors and textures. Don’t Overcrowd the Pan: When stir-frying, it’s important not to overcrowd the pan. Cook the beef and broccoli in batches if necessary, giving each ingredient plenty of room to cook evenly. Taste and Adjust: As you’re cooking, don’t be afraid to taste the sauce and adjust the seasoning to suit your preferences. If you like your Beef Broccoli on the sweeter side, add a bit more brown sugar. If you prefer it more savory, add an extra splash of soy sauce.
Serving Suggestions
Steamed Rice: Serve the Beef Broccoli over a bed of fluffy steamed rice for a classic and satisfying meal. Noodles: Pair the Beef Broccoli with your favorite noodles, such as lo mein or rice noodles. Fresh Garnishes: Add a sprinkle of chopped green onions, toasted sesame seeds, or a drizzle of chili oil for an extra burst of flavor and visual appeal. But we do this already. Full recipe in the box below.
