Perfect with this Instant Pot Bread.
As the weather has changed, cold days have turned into frosty days, so naturally, we are going through lots of delicious bowls of soups.
Butternut Squash
I know autumn has ended, and we’re well and truly into the festive season it doesn’t mean we should stop eating all these autumnal produce that are still flooding the markets. One of our all-time favourites is Butternut Squash, it is versatile can be used in savoury recipes as well as in desserts. It can be baked, steamed, roasted or sauteed. My favourite way to enjoy butternut squash is roasted and in soups. Although other varieties I love are Vegan Butternut squash Biryani and Butternut squash Raita.
Homemade Soup
Nothing beats homemade soup, it’s just good for your soul. It is nice to enjoy with friends and family at the dinner table but equally as enjoyable alone sitting on a couch, all wrapped up in your favourite blanket, sipping steamy and delicious soup while watching TV. It also spruces up lunchtimes at the desk. Homemade soup is fresh and incredibly tasty, without any artificial stuff added to it – easy, delicious and budget-friendly. You know exactly what has actually gone in there and how much. If it is made in a big batch, it can easily be frozen for a later date.
Butternut Squash and Cannellini Beans Soup
This creamy and mildly spiced soup is a powerhouse of goodness, can be enjoyed at lunch or dinner. This soup is a made of a simple combination of Butternut squash, Cannellini beans, vegetable stock, garlic, onion, coconut milk and Italian herb seasoning. The soup comes together without any fuss, just the hardest part of this soup is peeling the Butternut squash (okay, I am exaggerating a little)! If you have a good peeler, it can be done in no time. Then just roast the butternut squash with Italian herb seasoning. It is quite amazing to see what a bit of roasting can do for already delightful veggies. The irresistible wafting aroma of roasting veggies and Italian seasoning through the kitchen will definitely make you impatient as the soup cooks. The Italian seasoning that we have used for this recipe is the Schwartz Italian Herb Mix. This seasoning is an aromatic mix of oregano, thyme, basil, parsely, sage, bay leaf, and black pepper which complimented the veggies and beans used in the soup. The seasoning can be found at Tesco online and in-store.
Let’s see the Ingredients
Other Soup Recipes
African Peanut, Carrot and Tomato soup
Vegan Hungarian Goulash
Roasted Cauliflower, Parsnip and Walnut Soup
