Cabbage shredded 1/2 cup Carrots shredded 1/2 cup Medium Onion finely chopped Whole wheat flour (any chapatti atta) 2 cup Gram flour or Soya flour 1/4 cup Salt to taste Green chillies and Ginger crushed 2 tsp Red chilli powder 1 tsp Carom seeds 1/2 tsp (ajwain) 1/4 tsp Turmeric powder (optional) oil 3-4 tbsp and more for frying Finely chopped Coriander 3 tbsp
Place everything with 3-4 tbsp oil in a big bowl and mix well. add sufficient water to the flour and knead into a soft dough. Cover the dough and leave it for 10-12 minutes. Now divide into equal portions and roll out into parathas. Heat the tawa (Griddle) ..place a paratha on it and fry with little oil till brown patches appear. Repeat this with the rest of the dough. Serve hot with Pickle, Raita , chutney of your choice or Potato Bhaji.
