Cardamom Chai

CARDAMOM CHAI

I love Indian tea in all its wondrous varieties. Karak Chai, Masala Chai, and Cardamom Chai all have their moments of glory in our household. Cardamom Chai is a rich drink and is flavoured only with cardamom. I love this tea because you get the full effect of the cardamom without any interference of other spices. Homemade Cardamom Chai is well worth the effort to make.

Where to use Cardamom Chai

Cardamom Chai is so versatile and goes great in other recipes. We love using Cardamom Chai in our Chai Peda Or why not treat yourself to Cardamom Chai Kulfi in the Summer? We want very thick and creamy cardamom chai for these recipes so make sure you use whole milk to make the tea with very little water!

Ingredients for Cardamom Chai Tea

Cardamom – use fresh cardamom/elaichi for the best taste. Ground cardamom or cardamom seeds will not give the same great taste Black Tea – we have used loose tea but you can also use teabags Milk – use milk with a higher fat percentage such as whole milk for the creamiest tea Sugar – we have used white granulated sugar

How to make Indian Cardamom Tea

Serving

Other Cardamom Recipes

What do you think about this delicious and creamy Cardamom Potato Dauphinoise, let me know in the comments below. Cardamom Mojito Cinnamon, Cardamom and Caramel Fudge Carrot Cardamom and Tomato Chutney Cardamom Saffron Horchata