Salad don’t have to be green, there are an abundance of ingredients available in our kitchen to make flavoursome , healthy and filling salads. In winter there are plenty of root vegetables available and all year round grains, nuts and seeds make salads more inviting. Carrot, Daikon and sesame salad is hugely appreciated by family members, especially daughter every visit she makes home, this salad is always there for her. We load this salad on our plates as if it’s a main. It’s divinely simple to prepare but utterly delicious to eat. The beauty of this salad is that it’s colourful with simple ingredients to create a wonderful combination. Lightly nutty, mildly spiced and lots of fresh lemon juice and finely chopped coriander adds the wow factor, Oh this salad soooooo gorgeous ! We can’t imagine a more delicious way to eat Carrot and Daikon. The End ! You will need :-
100 g daikon ( peeled and grated ) I used food processor to get matchstick size 100 g carrots ( peeled and grated ) 2 tbsp. sesame seeds ( white or black ) I used both 1 tsp. oil 1/4 tsp. mustard and cumin seeds salt to taste 1/2 cut very mild green chilly ( optional ) 2 tbsp. fresh lemon juice Handful finely chopped coriander.
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