The Carrot Zucchini Loaf Cake recipe is one the easiest quick bread recipes. There is no need for an electric mixer; the batter comes together in just a few minutes! It is also easy to customize with nuts, spices, dried fruits, or chocolate chips.
Easy and Quick Eggless Carrot Zucchini Loaf Cake
This recipe is inspired by my other quick bread recipe, Eggless Zucchini Bread. Not only fruits, but I love to add zucchini and carrots to my baking desserts. They add nutritional value without any vegetable flavors. And certain spices, nuts, and dried fruits pair well with these vegetables. This carrot and zucchini loaf is super easy to make with only a few ingredients. It is super moist, fluffy, sweet, and perfectly spiced. I spiced the bread with ground cinnamon and nutmeg and flavored it with vanilla. But you can easily customize it and add your choice of spices. For example, you can add cardamom, ginger, or allspice. Also, you can bring variation to this recipe by adding nuts, raisins, dried cranberries, or chocolate chips. Orange zest can also be added to bring a fresh note. An electric mixer is not needed to make this batter. We need mixing bowls, a spatula, and a whisk.
Ingredients and Nots
How To Make Carrot Zucchini Loaf Cake
In a large bowl, whisk oil, brown sugar, granulated sugar, sour cream, and vanilla until well combined.
Add grated zucchini and carrots and mix well.
More Loaf Cakes
Recipe Card
Brown Sugar: You can use white granulated sugar if you do not have brown sugar. Or, use light brown sugar instead of brown sugar. Spices: Add more spices, such as ground ginger, cardamom, or all-spice. Oil: If you like to add butter, replace half of the oil with melted unsalted butter. Sour Cream: Instead of sour cream, use plain yogurt. Make It Vegan: Use plant-based yogurt instead of sour cream to make a vegan carrot zucchini loaf cake. Nuts: Add your choice of toasted and chopped nuts, such as pecans, walnuts, or almonds. Chocolate Chips: Add regular or mini chocolate chips to make this carrot zucchini loaf cake more decadent. Orange Zest: Add a zest of one orange to provide a fresh citrus flavor to the loaf cake. Frosting: Once the loaf cake is completely cooled, top it with cream cheese or butter cream frosting. You can also top this quick bread with the sugar glaze.
