Cauliflower Tikka Masala │No Onion No Garlic:
Cauliflower is a staple vegetable in my house and is used for many recipes. I mostly make simple cauliflower sabji for most of the times. But at the same time, I like to make something different and fancy using this vegetable once in a while. I have posted Cauliflower Masala No Onion No Garlic recipe and now here is another delicious and healthy recipe with cauliflower. How to Roast Cauliflower: Chop cauliflower into medium florets and then into large bowl, mix florets with spices and oil. Spread it onto baking sheet lined with parchment paper and bake at 400° F for 25-30 minutes or until it is tender and almost cooked. Baking cauliflower with spices will enhance the flavours. Tikka Masala Gravy: I have added celery and red bell pepper along with tomatoes for this gravy. In most of my recipes with gravy, I like to use celery and red bell pepper. Celery provides nice volume and red bell pepper provides peppery and sweet taste as well as nice red color. If you do not want to use celery, try to add ¼ cup chopped cabbage instead. If you are skipping red bell pepper, use one extra tomato for the gravy. Yogurt adds nice creaminess and tangy flavour to the gravy. Vegan: To make this dish vegan, just skip the yogurt or replace it with non-dairy yogurt or cream. Cashew Paste: Cashew cream adds creaminess and balances the sourness of gravy very well. Instead of cashew cream, regular dairy cream can also be used. Cauliflower Tikka Masala is very delicious and also it is healthy. It can be served with Roti, Paratha or Rice. So try this recipe at home and please leave your comment.
You may also like:
Veg Kolhapuri │No Onion No Garlic Cauliflower Masala No Onion No Garlic Veg Chilli Milli No Onion No Garlic Green Beans Stir Fry with Coconut│Beans Poriyal
