They are so much fun to make and even more fun to eat. Plus, they’re ready in just 45 minutes! I love making meatballs for dinner. I have quite a few meatball recipes on this website (these pork meatballs are amazing, and so are these Asian meatballs). They are easy and versatile, and everyone loves them - kids and adults. These cheese stuffed meatballs are extra delicious. There’s something about biting into a hot, well-seasoned meatball and finding the melty, cheesy center… it’s really, really good. And my kids absolutely adore the cheesy surprise!
Ingredients
Recipe Card
Ground beef: I like to use lean ground beef, 85/15. Cheddar cheese: I use sharp cheddar or even extra sharp for a nice flavor boost. To season: Kosher salt, black pepper, garlic powder, and smoked paprika. Olive oil spray: used for lightly coating the meatballs before baking them.
Sometimes, instead of using garlic powder and smoked paprika, I use four teaspoons of Italian seasoning. It’s really good! Divide the ground beef into eight equal portions. Flatten each portion and place a cheese square in the center. Dip the meatballs in spices, spray them with oil, and bake. My kids love making this recipe with me. They are in charge of placing the cheese inside the meat and sealing it as best as they can. Yes, sometimes the cheese oozes out. But they have so much fun “helping,” I think it’s worth it! You can also freeze them for up to 3 months. Arrange them in a single layer in a freezer bag and seal well. You can thaw them in the fridge and then reheat them in the microwave.
