Ready in just 30 minutes, it makes an easy weeknight side dish. Or mix in a protein to turn it into a complete meal. I enjoy many broccoli recipes, including roasted broccoli, steamed broccoli, and broccoli salad. Alas, not everyone in my household agrees that broccoli is yummy, so I created this cheesy broccoli casserole. It’s a reliable way to serve broccoli to picky children, but adults love it, too. I especially like how easy it is to make – it’s ready in 30 minutes!
Ingredients
Recipe Card
Fresh broccoli: Frozen and defrosted broccoli works, too, but fresh broccoli tastes better and has a better texture. Mayonnaise: I prefer avocado oil-based mayonnaise, but any mayonnaise will work. Mustard: I use Dijon mustard. This traditional French mustard is creamier and less vinegary than yellow mustard. To season: Kosher salt, black pepper, garlic powder, and cayenne pepper. Grated cheddar: I like to use extra-sharp cheddar. I love its intense flavor.
You’ll want to lightly pre-cook the broccoli before placing it in the baking dish. You can do this in the microwave. (Microwave broccoli is an excellent side dish, by the way). Prepare the creamy sauce. Mix mayonnaise, Dijon mustard, kosher salt, black pepper, garlic powder, cayenne pepper, and grated cheddar cheese. Transfer the mixture to a baking dish and sprinkle it with more cheese. Bake the casserole for a few minutes, until hot and bubbly. Serve immediately.
Meatballs in tomato sauce Spicy drumsticks Keto fried chicken Cheese stuffed meatballs Buffalo chicken Pork meatballs Jerk chicken
You can also freeze this casserole for up to three months. Thaw it overnight in the fridge and reheat in the oven or microwave.
