It’s a delicious casserole that makes the sprouts extra-palatable. Even the leftovers are good! If you have someone in your life who doesn’t like Brussels sprouts, you should make this cheesy casserole for them and see how quickly they change their mind. There’s something about smothering vegetables in a creamy sauce and topping them with melty cheese! It makes them very palatable indeed, and this tasty casserole is a prime example.
Ingredients
Recipe Card
Cook the sprouts in the microwave with a little water until tender-crisp. Drain and mix with a sauce of sour cream, spices, and gruyere. Bake the casserole until golden, about 15 minutes at 400°F. Serve immediately. Since I bake this casserole in a 400°F oven, I like to serve it with a main course I can cook in the same oven, such as:
Crispy chicken thighs Baked chicken drumsticks Baked boneless chicken thighs Baked pork chops Pork meatballs
You can also serve this casserole as a main course. When I go this route, I like to serve it with a salad. Here are a few options:
Creamy cucumber salad Cherry tomato salad Arugula salad Caprese salad
Reheat the casserole uncovered in a 350°F oven until heated through. Be sure to place the pan in the oven while it’s still cold and gradually reheat it to avoid shocking a cold pan with a high oven temperature.
