You will need :-

6 medium size ripe Sapodilla ( chikoo ) 50 g grated coconut ( Nariyal ) 2 tbsp poppy seeds ( khus khus ) 1 tbsp ghee 1-2 tbsp sugar ( depends how sweet is your fruit ) Almonds for garnishing

Method:- Wash, peel and mash chikoo in food processor. Make sure you leave pips out. Now you will have chikoo pulp. Heat ghee in heavy based kadai and add chikoo pulp. Cook for 2-3 minutes and add grated coconut. Keep stirring for another 3-4 minutes and add sugar. Now add khus khus seeds and mix every thing. Cook on a low heat, stirring continuously till ghee separates and the mixture gets the halwa consistency. Turn the heat off. Serve in a bowl and garnish with almonds and serve at room temperature.

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