I often prepare these air fryer indian potatoes but this time I wanted to make something that not only tasted good, but was so fun to make and eat! Chilli and lime accordion potatoes are a fun, flavorful twist on classic roasted potatoes. Thinly sliced in a fan-like pattern, these crispy potatoes soak up bold seasonings. The combination of tangy lime and spicy chilli powder brings a vibrant, mouth-watering contrast, while the crispy edges add a satisfying crunch. Perfect as a snack, side dish, or appetizer, these accordion potatoes are easy to prepare and sure to impress with their eye-catching presentation and irresistible flavor.
Ingredients notes
Potatoes – I have used large baking potatoes simply because you need to cut off quite a bit of potato. Oil – I’ve used sunflower but you can use any. Chilli powder – I’ve stuck to kashmiri chilli powder which provides alll the colour without much heat. Chaat masala – chaat masala adds tang but you can skip it. Lime or Lemon juice – I like to squeeze over a little fresh lime/lemon juice just before serving. Salt Optional garnishes: finely chopped coriander, pomegranate arils and thin sev.
Serving suggestion
These accordion potatoes are best served as a starter, snack or side. They’re brilliant served alongside an Indian meal. Masala accordion potatoes are best served with a tangy and vibrant chutney such as this green mango and mint chutney. A green coriander chutney works well too! You can browse through this collection of samosa sauces for a full list of sauces. You can turn them into a chaat by adding a few extras – a little bit like this smashed potato chaat.
Storage
These potatoes are best eaten immediately when they are at their freshest. However if you have any leftover, you can store them in an air tight container and keep in the fridge for up to 2 days. They will loose a lot of their texture but you can perk them up in the oven or air fryer for a minute.
Other Indian Fusion Recipes
Tandoori Paneer Tarte Au Soleil Gulab Jamun Truffles As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations! Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
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