The rich and decadent chocolate cake dressed up with vegan smooth and silky dark chocolate ganache and it’s top dripping with juicy and exotic passion fruit coulis which creates a ‘self-saucing’ element. This delicious and indulgence cake is totally dairy and egg-free thus it’s suitable for vegan. Chocolate cake is tasty as it is, but you can make it even more scrumptious by the addition of a layer of passion fruit puree to undercut the richness and it also balances the sweetness. Finish your next family get together or a special occasion such as Father’s day with this ultimate dessert, and just be warned this sumptuous-looking dessert will make you and your guests swoon over and maybe one slice is never enough.
More Cake Recipes:- Eggless Ras Malai Cake| Eggless Strawberry Pastel de Tres Leches| Toasted Coconut layered cake with Coconut Buttercream| Gilded Chocolate and Caramel Maltesers Ombre Cake I recently baked exotic Mango, Coconut and Lime Loaf Cake and this an easy one-bowl Chocolate and Passion fruit Semolina cake, and this time I prepared ganache too 🙂 now that’s a lot of improvement in my baking thoughts and skills. This cake turned out smashingly good, moist and luscious. It was baked to perfection, risen so well and the centre part did not collapse. This Chocolate and Passion fruit semolina cake is heaven for chocolate lovers. This recipe is a keeper! Notes:- Instead of coconut oil use any flavourless oil. Don’t have coconut milk? use any other nut milk such as almond or hazelnut. Want to make just an eggless cake? use normal dairy products instead. Don’t forget to sign up for email updates to get new recipes delivered right to your inbox. You can find us on Twitter, Facebook, Instagram, Pinterest. So follow us if you can…We would love to keep in touch with you all:)
