You can use it in many ways, including sandwiches, burgers, and even desserts! The best thing about this bread is the amazing smell that fills your kitchen when you bake it. It smells like real bread baking in your oven! The second: Thanks to this bread, you can comfortably hold hamburgers (such as these turkey burgers or these grilled hamburgers) in your hands (no need for a knife and a fork!) and make delicious sandwiches.
Variations
You can substitute other creamy ingredients for the Greek yogurt in this recipe, such as sour cream, softened cream cheese, or mayonnaise. When I make this recipe for burgers, like I did today, I like to sprinkle sesame seeds on top. It looks pretty and makes for a more authentic hamburger bun look. When I make this bread for sandwiches, I like to sprinkle it with Everything but the Bagel seasoning before baking it. To make a sweet version, add a granulated or powdered sweetener equal to 2 tablespoons of sugar to the whipped egg whites. You can also add ½ teaspoon of pure vanilla extract to the yolk/yogurt mixture.
Instructions
Storing Leftovers
More Keto Bread Recipes
Recipe Card
Nonstick cooking spray: Used for greasing the pan. Eggs: I use large eggs in most of my recipes, including this one. Cream of tartar: This ingredient is used as a stabilizer in recipes that contain whipped egg whites. Plain Greek yogurt: I use full-fat yogurt. Salt: Just a pinch (⅛ teaspoon).
Start by separating the eggs into two bowls - egg whites in one bowl, the yolks in the second. Whip the egg whites and cream of tartar until stiff. Mix the yolks with Greek yogurt and salt. Spoon mounds of the mixture onto two parchment-lined baking sheets. Gently flatten them. Bake the bread in a 300°F oven until golden brown, for about 30 minutes. But it can fill a void for someone who misses sandwiches or anyone on a low-carb diet who wants to hold a burger. Its flavor is neutral, so it can go with savory dishes such as sandwiches and burgers, as shown in the photo below: Or, you can use it for dessert. For example, you can use it to make a keto strawberry shortcake. And just like crepes, you can fill it with whipped cream and berries. It’s also perfect for breakfast. I like it with butter and a slice of cheddar or with almond butter. You can also top it with eggs such as these fluffy scrambled eggs. This is undoubtedly a disadvantage of this recipe, as it requires some work. Making a big batch and storing it for a few days would be lovely, but I haven’t found a way to successfully store leftovers in the fridge. However, you can freeze this bread, its layers separated with wax paper squares, and gently defrost it in the microwave.
