My grandma used to prepare Doodh Na Paratha (Milky Paratha) with normal dairy milk. This recipe is easy to prepare, you won’t need tons of ingredients. She used to add Ajwain (carom seeds), you will be amazed at how the addition of carom seeds simply transforms the taste of it. Various Paratha Recipes -> Bedmi Paratha | Ajwain Paratha | Amaranth and Mango Paratha | Multigrain Dudhi Thepla | Broccoli and Tofu Paratha | Aloo aur Pyaz Paratha So, for our breakfast, I prepared Doodh Paratha using coconut milk instead of normal milk. They turned out very well and vanishing from the plate in no time. This paratha tastes amazing with Potato Curry (Gujarati Bateta nu Saak) , Masala Chole or Black Chick Pea Curry etc. We had the combination of Potato and Chick Pea Curry, this Coconut Milk Paratha and Almond, Coconut and Pineapple Halwa. Obviously, four of us were too lazy to do anything after we stuffed ourselves with it. Various Coconut Milk Recipe-> Oven baked Butter Nut Squash, Spinach and Coconut Biryani |Coconut and Mango Doodh Poha | Tomato and Coconut Milk Chutney | Toasted Coconut layered Cake with Coconut Buttercream | Coconut and Almond Rice
