Making Eggless Cookies N Cream Snack Cake is incredibly easy and does not require a ton of ingredients. This cake has tight but soft and moist crumbs and is flavored with a perfect combination of creamy cookies and vanilla!
Details For Cookies N Cream Snack Cake Without Eggs
When I make cakes only for my family or when my son craves a cake, I make small cakes or snack cakes. They are easy and quick to make and taste delicious even without frosting! Cookies N Cream Snack Cake comes in the easy and quick cake recipes list. If you are a fan of creamy Oreo cookies, you should also try this 8-inch sheet cake. It’s also a good idea to make the Cookies N Cream Sheet Cake as a small birthday or Valentine’s Day treat for your family and loved ones. I used the reverse creaming method for this recipe. It is easier and more straightforward than the traditional creaming method. In the reverse creaming method, we beat the softened butter with dry ingredients and then add a wet mixture. It is a quick process, and the batter comes out very creamy and fluffy. This cake tastes decadent even without frosting. You can top it with any of your favorite frostings, such as buttercream, cream cheese frosting, or whipped cream frosting. I topped the cake with this Oreo Whipped Cream Frosting (Easy and Quick), which goes perfectly with the cake and doubles its deliciousness! This eggless cake is studded with Oreo cookies and flavored with vanilla extract. It is buttery, rich, and moist, and the crumbs are soft and tender. Moreover, the cookies add an amazing creaminess to the cake texture. Like my other recipes, Cookies N Cream Snack Cake is an eggless cake, and there is no need for fancy egg replacers.
Ingredients
How To Make Cookies N Cream Snack Cake
Preparations
Preheat the oven to 350°F (180°C). Generously grease an 8×8-inch cake pan with oil spray or butter and line it with parchment paper. Set it aside. Whisk milk, sour cream, and vanilla until well combined in a medium bowl or measuring cup. Chop the Oreos and set them aside.
Baking The Cookies N Cream Snack Cake
Sift flour, baking powder, baking soda, and salt in a stand mixer bowl and whisk well. Add sugar and whisk until sugar is well combined.
Add butter and beat until fully incorporated and the mixture resembles wet sand. It will take about a minute or two.
With the stand mixer on low speed, add wet ingredients and beat until everything is just combined.
Fold in the chopped Oreos until well distributed.
Pour the cookies n cream snack cake batter into the prepared cake pan and bake for about 28-34 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and place on a wire rack. Allow the cake to cool completely before removing from the pan.
Once the snack cake is completely cooled down, spread the frosting evenly on the top. Then slice as you desire and serve.
How To Serve Cookies N Cream Snack Cake
This cake tastes delicious, creamy, and rich, even without frosting. So you can serve it as it is. Or, top the cake with Oreo whipped cream frosting or your choice of icing. You can also serve the Cookies N Cream Snack Cake slice with a dollop of whipped cream or a scoop of ice cream. It is better to serve the cake at room temperature. So, if you have refrigerated it, take it out to room temperature 20-30 minutes before serving.
How To Store And Freeze The Cake
Allow the cake to cool completely, and cover it tightly with plastic wrap. Store the cake without frosting at room temperature for two days. After frosting, refrigerate the cake for up to five days. Cake can be frozen without frosting, tightly covered, for up to a month. When ready to serve the cookies n cream sheet cake, thaw it in the fridge overnight and bring it to room temperature before frosting. However, please note the cake will lose some of its moisture and fluffiness after freezing.
