To prepare this tasty and delicious rice, you don’t need to prepare separately any red kidney beans/ rajma, if you have leftover Rajma masala, you can add that too. That’s what I did, I had a small bowl of leftover Rajma Masala, the next day for lunch I prepared this amazingly delicious rice in no time at all.
More one-pot meal recipes:- Dudhi/Lauki/Bottle gourd Khichdi | Masoor Daal and Green Beans Khichdi | Mixed Wholegrain Spinach and Broccoli Khichdi | Coconut Pineapple Thai fried Rice
Red Kidney Beans and Sweetcorn Curry
I like my rice dishes cooked with some protein, so I don’t just indulge in the carb. I know in this recipe, I’ve added corn but I made it up by eating more protein later that day 🙂 Red kidney beans are a powerhouse of goodness with a great source of dietary fibre, protein and iron. If you are suffering from low haemoglobin, start incorporating Red kidney beans in your diet.
If you are looking for something spicy, delicious and easy to makeover this weekend, then look no further and than this Corn and rajma Pulao.
Notes:- If you don’t have rajma masala, use pre-cooked red kidney beans (Can will do, but drain all the water) Don’t use just soaked red kidney beans. I have used brown basmati rice, but you can use normal basmati rice too. Do you like to read our blog? Then don’t forget to sign up for email updates to get new recipes delivered right to your inbox. You can find us on Twitter, Facebook, Instagram, Pinterest and Google+. So follow us if you can…We would love to keep in touch with you all:) If you make this recipe, please don’t forget to click a picture and hashtag it #jcookingodyssey. We really want to see 🙂 Ingredients:-
1 cup rajma masala ( or boiled red kidney beans ) 1/4 cup frozen sweetcorn 1 cup brown basmati rice ( cleaned, washed and soaked for 5 minutes ) 1 Tbsp. whole spices ( clove, cinnamon, whole black pepper, black cardamom, green cardamom and bay leaves ) 1 big onion roughly chopped 1 tbsp. ginger-garlic paste 1 green chilli slit Salt to taste 3 Tbsp. oil 1 tsp. cumin seeds 1 small tomato chopped 1 tsp. red chilli powder ( adjust according to your taste buds) 1/2 tsp. turmeric powder 1 tsp. cumin and coriander powder Pinch garam masala ( optional ) 1/4 cup coconut milk ( optional) 4-5 Tbsp. chopped fresh coriander to garnish
