Masala Corn is a popular Indian street food snack and is a delightful combination of sweet corn with spicy and tangy flavors. It a popular street food item in India, especially during the monsoon season, making it the perfect evening snack. It’s a versatile dish, without any fancy ingredients, and you can adjust the spice levels and ingredients to suit your personal taste preferences. In India, corn is commonly associated with the monsoon season. Even here in England, my Mum has treated us to Methi Corn Bhajiya on a rainy day! In fact, we love sweetcorn in all sorts of recipes – this Kasoli nu Shaak (sweetcorn peanut curry) is a Gujarati speciality. Other sweetcorn recipes:
Air Fryer Corn on the Cob in Foil Corn Rajma Pulao Rice Grilled Nectarine, Mixed Bean and Corn Salad
Why you will love this recipe
Suitable for vegetarians and can be made vegan. Naturally gluten free recipe Easy snack recipe with simple ingredients Delicious snack for when hunger strikes A perfect snack that is a little healthier than traditional chaat recipes Make the popular Indian snack in the comfort of your own home
Masala Corn Chaat Ingredients
Full ingredients with measurements are available in the recipe card below at the end of this post Sweet corn You can use fresh sweet corn from a corn cob, frozen sweet corn kernels or canned sweetcorn kernels for this recipe. Red onions – adds a nice crunch, you want to finely chop them Tomatoes – deseeded and finely chopped Green chilies – finely chopped, omit if serving this recipe to kids Red chili powder – if you do not have red chilli powder, use cayenne pepper or red pepper flakes Chaat masala – if you do not have it, use a pinch of kala namak (black salt) Alternatively, use extra lemon juice or lime juice or amchur powder Lemon juice – or lime juice freshly squeezed or bottled Fresh coriander leaves – fresh herbs are best in this recipe Butter – to make it vegan, use vegan butter – I would say the butter is optional and you can use an oil such as olive oil instead Optional: Tamarind Chutney Green chutney Red Chutney – a spicy chutney made with red chillies and garlic. Nylon sev or regular besan sev Bell peppers – either red bell pepper or yellow bell pepper goes best Extra spice powders such as cumin powder or black pepper
How to prepare the sweet corn
Frozen corn If using frozen corn, you can heat in a microwave safe bowl with a little butter or oil for 3-4 minutes or until hot through. Alternatively, heat in a non-stick pan with oil or butter and sauté on medium heat for 2-3 minutes. Fresh corn Cut away the corn kernels from the cob using a sharp knife. Use the same process as above – either cook in the microwave with a splash of water and butter or in a pan. You can also boil the corn in a pan of water. Ensure to drain any excess water from the boiled corn kernels before using in the recipe
How to prepare Masala Corn Chaat
In a large bowl, assemble the corn chaat. To the cooked corn, add onions, tomatoes and green chillies. Tip in the chaat masala and red chili powder and add a pinch of salt. Add extra chili powder and or green chillies for a spicy corn chaat recipe Sprinkle over coriander / cilantro leaves and squeeze over lemon juice. Optionally sprinkle over sev and pour chutneys. Place in a serving bowl and serve.
How to make Corn Bhel
Corn Bhel is a little different to Corn Chaat. It follows a similar recipe but the final version is topped with sev, pomegranate and tangy chutneys. You could also add papdi if you wish. It is a variation of Bhel Puri and is more of a crispy corn chaat.
Storage
You can store leftover corn chaat in an airtight container and keep in the fridge for up to 2 days. After this, the onion may become too strong and likely will not taste good. You can prep the ingredients in advance and assemble last minute if you wish. I do not recommend freezing masala corn.
Other Chaat Recipes
Samosa Chaat Recipe – samosas are topped with spiced chickpeas and chaat garnishes Sweet Potato Chaat – roasted sweet potato cubes are topped with mild chaat garnishes Smashed Potato Chaat – a fusion chaat Leftover Khaman Dhokla Chaat – gujarati dhokla are given a makeover! Hash Brown and Pineapple Chaat Sabudana Vada Chaat Papdi Chaat As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations! Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
Instagram Facebook Pinterest YouTube
