For a decadent pasta recipe with amazing flavor, look no further than this Saffron Pasta. Garlic and asparagus are cooked in butter, then tossed through cooked pasta and a silky saffron sauce. The creamy sauce is made with single or heavy cream and is infused with the flavor of saffron and garlic. Prepare this One Pot Lemon Ricotta Pasta or Air Fryer Pasta Bake for a perfect weeknight dinner.
Creamy Saffron Pasta Ingredients
All ingredients are available in local grocery stores. Pasta – you can pick any pasta shape but I love long pasta with white cream sauces. I’ve used tagliatelle, you could try pappardelle. Creamy saffron sauce – made with garlic, cream and high-quality saffron threads. Asparagus – I love British asparagus when in season. I chop it into 2 inch pieces. You can use other vegetables such as trimmed green beans or courgettes (zucchini). Garlic – you need fresh minced garlic for the best results. Garlic powder is not a good substitute here. Salt and black pepper Olive oil or butter Optional additions: Lemon zest You may wish to add in cherry tomatoes
Vegan Saffron Pasta
You can make this recipe dairy-free by using plant based butter and cream for the sauce. For an option without cream, use coconut milk.
How to make Saffron Pasta
Prepare the saffron sauce and set aside. Add the dried pasta to a large pot of salted water and cook to packet instructions or until al dente. Meanwhile, in a sauté pan, heat oil or butter on medium heat and add the minced garlic. After a few seconds, tip in the asparagus and sauté for 1-2 minutes. Add the saffron sauce and simmer on a low heat for a minute. Tip in the cooked pasta, season with salt and pepper and stir well. Serve immediately. As the pasta cools, it will significantly thicken so reserve a cup of pasta water and stir through as needed.
Serving Suggestion
For a complete delicious meal, serve with a side salad such as Zucchini Ribbon Salad. A simple green salad would also go good with saffron pasta. Pair with a white wine or non alcoholic sparkling wine. Serve for date night, a dinner party, Valentine’s Day or Mother’s Day.
Storage
Store leftover pasta that has reached room temperature in an airtight container and keep in the fridge for up to 2 days. Reheat in the microwave or on the stove on low heat. I do not recommend freezing this recipe.
Other saffron recipes
Saffron Milk As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations! Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
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Note:- This post was originally posted on May 18th 2017 but I have updated the post since with helpful content.
