If you like crispy, thin-crust pizza, you’ll love this almond flour pizza crust! It’s crispy and delicious. The longer I stay on a low-carb diet, the more I realize there are very few treats I must give up. Over the years, I have learned to make keto alternatives for many beloved foods. Happily, Pizza is one of them. This pizza crust is superb. It’s crispy and flavorful. You are most likely to enjoy it if you like crispy, thin-crust pizza. If you’re more into a soft crust, you’ll probably like this coconut flour pizza crust better.
Ingredients
Instructions
Recipe Card
Almond flour: This wonderful ingredient is like magic - it bakes so well! I use blanched, finely ground almond flour in this recipe. I don’t recommend using coarse almond meal. Kosher salt: I use Diamond Crystal Kosher Salt. Baking soda: You can replace it with a tablespoon of baking powder (gluten-free if needed). Garlic powder: You can use two teaspoons of fresh minced garlic instead. Egg: I use large eggs in almost all my recipes, including this one. Pizza sauce: See if you can find a sugar-free sauce such as Rao’s. Shredded mozzarella: Shred your own, or use pre-shredded cheese. Both work.
Combine the almond flour, salt, baking soda, garlic powder, and egg. Knead them into a dough. Place the dough between two parchment paper sheets and roll it into a circle. Top the crust with pizza sauce, cheese, and any other toppings. Bake the pizza for 5-10 more minutes to melt the cheese. Cut and serve.
