You will need :-
3-4 cups Traditional Gujarati Toor/Tuver Daal 1 cup shelled peas I used frozen 2 tbsp oil 1/2 tsp mustard seeds pinch of Hing 1/2 tsp Red chili powder 1/4 tsp Turmeric powder 1/4 tsp Garam masala 1 tsp Coriander and Cumin powder Salt to taste Handful of fresh chopped coriander Handful of fresh chopped onion Lemon juice
You will need :- Dhokli Dough
1 cup wheat flour 2-3 tbsp Gram flour ( Besan ) 1-2 tsp Red chili powder 2-3 tbsp oil 1/2 tsp turmeric powder 1/2 tsp carom seeds ( ajwain )
Method :- Mix all the ingredients for Dhokli dough in a bowl, add water and make a stiff and smooth dough. Roll out the dough, cut it into pieces, separate the individual pieces and leave them for a while. Meanwhile in a large heavy bottom pan or kadai heat oil and add mustard seeds and hing, when it spultter add peas and all the masala. Cook for few minutes and add daal . add about 1/2 cup water now. Bring it to boil.Add the dhokli pieces to the daal and cook it for a 15-20 minutes on medium heat until the dal starts to thicken and the dhoklis have softened and cooked. Garnish with coriander, onion and squeezed lemon juice. Serve hot. I eat even cold with little peanut oil on top.
